Antai Lou · Fujian-style Frog Jumping over the Wall · Traditional Fujian Snacks (Jin'an Store)
地方菜 · ⭐ 4.1
No. 154 Changle North Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 154 Changle North Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Old-fashioned Peanut Soup, Nan Fried Liver, An Tai Lychee Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 4.1
- Address: No. 154 Changle North Road
- Popular dishes: Old-fashioned Peanut Soup, Nan Fried Liver, An Tai Lychee Pork, Antai Sauce Duck, Stir-Fried Rice Noodles with Seafood
China trip · China travel
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Dishes
Old-fashioned Peanut SoupA traditional Chinese soup made with peanuts, red dates, and goji berries, slowly simmered for a rich, sweet flavor.
Nan Fried LiverA traditional Chinese dish made by stir-frying pig liver with scallions, ginger, and garlic until tender and fragrant.
An Tai Lychee PorkA Fujian classic dish made with pork, carrots, and peppers, deep-fried and tossed in a sweet-sour sauce to resemble lychee fruit.
Antai Sauce DuckAntai Sauce Duck is made from whole duck, marinated, simmered in broth, then slow-cooked in a special sauce. The sauce combines sweet bean paste, soy sauce, sugar, and spices, giving the duck meat rich flavor, bright red color, and tender texture. It has a fragrant aroma, with a balanced salty-sweet taste and lingering aftertaste.
Stir-Fried Rice Noodles with SeafoodSeafood fried rice noodles is a dish made with rice noodles and seafood like shrimp, squid, and clams, stir-fried with scallions, ginger, and garlic. Cooked by soaking the noodles first, then quickly stir-frying with seafood and seasoning with a sauce to absorb the fresh flavors.
Seafood Congee with Rice NoodlesA traditional Fujian dish made by cooking fresh seafood in a rice noodle soup, known for its smooth texture and rich flavor.
Stir-Fried Double CrispA classic Chinese dish made with pork stomach and duck intestine, stir-fried quickly for a crisp texture and savory flavor.
Zhen Ding Buddha Jumps Over the WallA traditional Fujian dish made with premium ingredients like abalone, sea cucumber, shark fin, and scallop, slowly stewed to create a rich, flavorful broth.
Fuzhou Taro PasteA sweet dessert made from mashed taro, milk, sugar, and butter, known for its smooth texture and rich flavor.
Crab Roe Baked TofuA dish made by baking soft tofu with crab roe and shrimp, resulting in a rich, savory flavor.
Fragrant Oil ChickenA Chinese dish made with chicken and fragrant oil, seasoned with garlic, ginger, and scallions for a rich, savory flavor.