Tiandeng Chicken Rice Noodles
小吃快餐 · ⭐ 3.9
Under the Railway, North Wu Li, Mingxiu Road, Xingning District
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Under the Railway, North Wu Li, Mingxiu Road, Xingning District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Barbecued Pork Noodles, Tiandeng Chicken Noodles, Minced Meat Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.9
- Address: Under the Railway, North Wu Li, Mingxiu Road, Xingning District
- Popular dishes: Barbecued Pork Noodles, Tiandeng Chicken Noodles, Minced Meat Noodles, Old Friend Pork Offal Noodles
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Dishes
Barbecued Pork NoodlesChar siu fan is a Chinese fast food dish featuring char siu pork and rice noodles. The pork, usually from tenderloin or梅花肉, is marinated and roasted, then sliced over boiled noodles. Noodles are soaked and blanched to maintain a smooth texture. The dish is often served with sauce or soy sauce, sometimes garnished with green onions or cilantro.
Tiandeng Chicken NoodlesTiandeng chicken noodles is a specialty snack from Tiandeng County, Guangxi, made with chicken broth, fresh rice noodles, and garnished with coriander, scallions, and chili oil.
Minced Meat NoodlesMinced pork rice noodles is a dish made with ground pork and rice or glass noodles. The pork is stir-fried with葱姜蒜, seasoned with soy sauce and salt, then mixed with cooked noodles. Vegetables like greens or bean sprouts may be added for texture and nutrition.
Old Friend Pork Offal NoodlesOld Friend Pork Offal Noodles is a delicacy made by cooking rice noodles with pork offal (such as liver, heart, and intestines) and a special sauce. The pork offal is carefully prepared and simmered together with the rice noodles, absorbing the rich aroma of the sauce for a flavorful and satisfying dish.