Pork Blood and Tripe Soup (Li Jia Village Branch, Qiu Lin Company)
小吃快餐 · ⭐ 3.8
No. 58, North Section of YanTa Road, Beilin District, Qiu Lin Store, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 58, North Section of YanTa Road, Beilin District, Qiu Lin Store, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Moon-shaped Pastry, Beef Meatball Soup, Rice Noodle Soup Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 58, North Section of YanTa Road, Beilin District, Qiu Lin Store, 1st Floor
- Popular dishes: Moon-shaped Pastry, Beef Meatball Soup, Rice Noodle Soup Platter, 羊血粉丝汤, Spicy Blood Curd Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Moon-shaped PastryA traditional Chinese pastry made from flour and filled with sweet fillings like red bean or nuts, shaped like a crescent and fried or baked until crispy.
Beef Meatball SoupBeef meatball soup is made by mixing fresh beef mince with seasonings, shaping into balls, boiling in clear broth or water, then simmering with葱姜 and other ingredients. The soup is clear, the meatballs are chewy, and the taste is delicious.
Rice Noodle Soup PlatterThe rice noodle soup platter features various starch-based noodles such as rice vermicelli and sweet potato starch noodles, combined with vegetables, meat, or seafood, simmered in a clear broth. The soup is light and flavorful, offering a smooth texture and rich aroma.
羊血粉丝汤A dish made with sheep's blood, noodles, and seasonings, known for its smooth texture and savory flavor.
Spicy Blood Curd SoupA spicy Sichuan dish made with pig's blood, bean vermicelli, and chili, known for its bold flavor and numbing heat.
Blood Curd HeleA specialty snack made from coagulated pig or beef blood, combined with buckwheat hele noodles and seasoned with chili oil, Sichuan pepper, garlic, and other spices. Features a smooth texture and rich, spicy-savory flavor.
辣子辣子是一道以辣椒为主要食材的菜肴，通常使用干辣椒或新鲜辣椒炒制而成。制作时将辣椒切段或切碎，与蒜、姜等辅料一同爆炒，有时加入豆豉、花椒等调味。成品以辣椒的香气和辣味为主，口感香辣浓郁。
High Soup Lamb Blood NoodlesMade with fresh lamb blood and richly simmered broth, served with buckwheat noodles and garnished with green onions and cilantro. Requires precise cooking technique and ingredient balance for a smooth texture and savory flavor.