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Yi Guān Guān Yàn (Future Center Store)

特色菜 · ⭐ 4.7

No. 3 Courtyard, Yingcai South 1st Street, Building 2

Dishes

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  Wide Noodles with Yellow Croaker

  Fresh yellow croaker is stir-fried until golden, then simmered with wide rice noodles, scallions, ginger, and garlic to create tender fish and flavorful, soft noodles.
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  Stir-fried Mountain Bamboo Shoots

  Stir-fried mountain bamboo shoots is a Chinese home-style dish featuring fresh bamboo shoots sliced and stir-fried with pork or cured meat, garlic, ginger, and seasonings. The tender, crisp bamboo shoots offer a refreshing taste enhanced by the savory meat.
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  Signature Pork Face Stir-Fry

  Signature roasted pork face dish made from pork facial meat, simmered and slowly braised to tender perfection. Rich in collagen, it's seasoned with scallions, ginger, garlic, and spices for a deep flavor.
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  Plum Pork Ribs

  Plum pork ribs is a dish made with pork ribs and plum (or plum sauce). After blanching, the ribs are stewed with plums, ginger slices, and scallions until tender and flavorful.
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  Pear Soup

  Pear soup is a dish made primarily from fresh pears. During preparation, the pears are typically cut into pieces and boiled with an appropriate amount of water until the pear flesh becomes soft and the broth slightly thickened. To enhance flavor and nutrition, ingredients such as red dates and goji berries can be added according to personal preference.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Clear Soup Lion's Head Meatballs

  Clear Soup Lion's Head is a dish primarily made with pork. The pork is minced and mixed with seasonings until well blended, then shaped into large meatballs and slowly simmered in clear soup until fully cooked. The finished dish has tender meat and a clear broth with a delicious flavor.
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  Sugar Cake

  Sugar cake is a traditional dessert made primarily from flour and sugar. First, mix flour and water to form a dough, then combine sugar with a small amount of flour to create the filling. Divide the dough into small pieces, roll each into a flat circle, wrap around the sugar filling, and flatten again into a round cake shape. Finally, cook on a flat pan until both sides turn golden brown.
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  Sesame Oil Bok Choy with Potato

  Thinly sliced bok choy and potatoes stir-fried with sesame oil. Main ingredients: bok choy, potato, and sesame oil. Method: stir-fry in a hot pan with cold oil until cooked.
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  Grilled Shrimp with Grape Seed Oil

  Grilled shrimp with grape seed oil, made from fresh large shrimp quickly seared on a hot iron plate. The shrimp is simply marinated and stir-fried with garlic and ginger, resulting in firm, tender meat that retains the natural flavor of seafood.
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  青椒酱蒸太糊大白鱼

  青椒酱蒸太糊大白鱼是一道以新鲜太糊大白鱼为主料，配以特制青椒酱蒸制而成的传统中式菜肴。选用肉质细嫩的大白鱼，表面铺满由青椒、蒜末、姜丝和秘制调料调制的青椒酱，清蒸后鱼肉鲜嫩多汁，充分吸收青椒的清香与微辣。口感鲜滑细腻，青椒酱的咸鲜微辣与鱼肉的天然甜味完美融合，整体风味清爽而不失层次，是一道突出食材本味的健康蒸菜。
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  Black Pepper Beef Cubes

  Black pepper beef cubes is a dish primarily made with beef. The beef is cut into small pieces, marinated with seasonings, then stir-fried together with辅料 such as onions and green peppers, and finally seasoned with black pepper. During preparation, the beef is typically marinated with light soy sauce, cooking wine, and starch to keep it tender and fragrant when stir-fried.

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