Wen Xia Xie Wu Crayfish (Songbao Road Branch)
小吃快餐 · ⭐ 3.6
No. 463 Songbao Road, Wusong Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 463 Songbao Road, Wusong Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Mala Crab, Spicy Famous Crab, Fried Pork Crumbs with Napa Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 463 Songbao Road, Wusong Subdistrict
- Popular dishes: Spicy Mala Crab, Spicy Famous Crab, Fried Pork Crumbs with Napa Cabbage, Steamed Freshwater Crab with Dipping Sauce, Sour Spicy Potato Strips
China trip · China travel
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Dishes
Spicy Mala CrabFresh crab stir-fried with Sichuan peppercorns and chili, delivering a bold spicy and numbing flavor.
Spicy Famous CrabFresh crab stir-fried with chili, Sichuan pepper, and garlic for a spicy and aromatic flavor.
Fried Pork Crumbs with Napa CabbageOil渣 cabbage is a home-style dish made with pork cracklings and napa cabbage. Sauté the cracklings first, then stir-fry chopped cabbage until tender. Season and serve. Simple to prepare, highlighting the natural flavors of the ingredients.
Steamed Freshwater Crab with Dipping SauceFreshwater crab steamed to perfection, served with a savory dipping sauce made of vinegar, ginger, and sugar.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Stir-Fried Bean Sprouts with VermicelliA simple and delicious vegetarian dish made by stir-frying bean sprouts and vermicelli with garlic, ginger, and scallions.