Mi Zhi Vietnam Small Restaurant (Huicollection Store)
Southeast Asian cuisine · ⭐ 3.9
Xianfeng Road, South Zone, Wuxi Huizhu Shopping Center, Level 4, Unit 11A
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xianfeng Road, South Zone, Wuxi Huizhu Shopping Center, Level 4, Unit 11A. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Goong Soup, Tom Yum Noodle Soup, Da Lat Mango Sticky Rice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Southeast Asian cuisine
- Rating: 3.9
- Address: Xianfeng Road, South Zone, Wuxi Huizhu Shopping Center, Level 4, Unit 11A
- Popular dishes: Tom Yum Goong Soup, Tom Yum Noodle Soup, Da Lat Mango Sticky Rice, Coconut Leaf Wrapped Chicken, Signature Train Head Soup Rice Noodles
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Dishes
Tom Yum Goong SoupTom Yum Goong is a traditional Thai soup featuring shrimp, lemongrass, kaffir lime leaves, chili, fish sauce, lime juice, mushrooms, and onion. Simmer aromatics, add broth, cook shrimp and mushrooms, then finish with lime juice and fish sauce.
Tom Yum Noodle SoupA Thai-style noodle soup featuring a spicy and sour broth made with lemongrass, kaffir lime leaves, chili, and fish sauce, served with shrimp, mushrooms, and rice noodles.
Da Lat Mango Sticky RiceA Vietnamese dessert made with sticky rice, fresh mango slices, and coconut milk, offering a sweet and creamy flavor.
Coconut Leaf Wrapped ChickenA dish of chicken marinated in spices and wrapped in coconut leaves, then steamed to perfection for a fragrant, tender result.
Signature Train Head Soup Rice NoodlesA rich broth made from pork bones and chicken frames, served with tender rice noodles, beef slices, and a secret sauce—deliciously savory and smooth.
Rice Paper Rolls PlatterRice paper rolls filled with fresh vegetables, shrimp, pork, and herbs, served with a tangy fish sauce dip.
Ho Chi Minh Tofu PuddingA Vietnamese dessert made with silky tofu pudding, coconut milk, sugar syrup, and fresh fruit, offering a sweet and refreshing taste.
Pineapple Fried RicePineapple fried rice is a colorful dish made with fresh pineapple, rice, vegetables, eggs, and shrimp. Pineapple is diced and stir-fried together with cooked shrimp, vegetables, and rice, resulting in a rich texture and a fragrant fruit aroma.
Vietnamese Lemongrass Grilled MeatVietnamese Lemongrass Grilled Meat features marinated pork or chicken grilled with lemongrass, fish sauce, garlic, and ginger for a fragrant, savory flavor.
Vietnamese Shrimp Spring RollsFresh shrimp wrapped in rice paper with herbs and vegetables, served with fish sauce dip.
Pandan Coconut Sago CakeA sweet dessert made from sago, coconut milk, and pandan leaves, known for its soft, chewy texture and fragrant aroma.
Black Pepper Stir-Fried Giant ShrimpFresh giant shrimp stir-fried with black pepper, garlic, and onion for a savory, spicy flavor.