Houtang Old Hot Pot (Yintai City Store)
Hot pot · ⭐ 4.8
No. 2153, Middle Section of Yizhou Avenue, Langji Tianxiang, Ground Floor Shops (next to Yin Tai City)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 2153, Middle Section of Yizhou Avenue, Langji Tianxiang, Ground Floor Shops (next to Yin Tai City). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Houtang Thousand-layer Tripe, Sichuan Chicken Bean Curd, Freshly Sliced Yellow Beef Trio.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.8
- Address: No. 2153, Middle Section of Yizhou Avenue, Langji Tianxiang, Ground Floor Shops (next to Yin Tai City)
- Popular dishes: Houtang Thousand-layer Tripe, Sichuan Chicken Bean Curd, Freshly Sliced Yellow Beef Trio, Crispy Fried Pork Skewers, Covered Bowl Tripe
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Dishes
Houtang Thousand-layer TripeA Sichuan dish made with beef tripe layered and braised in a spicy sauce, offering a crisp and flavorful texture.
Sichuan Chicken Bean CurdA delicate dish made from chicken and egg white, resembling tofu in texture, known for its spicy and numbing flavor typical of Sichuan cuisine.
Freshly Sliced Yellow Beef TrioFreshly sliced yellow beef trio features three distinct flavor profiles: garlic, black pepper, and spicy, offering a rich and tender dining experience.
Crispy Fried Pork SkewersFresh pork chunks marinated and deep-fried to golden crispiness, a popular Chinese snack.
Covered Bowl TripeA Sichuan dish featuring layered beef tripe stewed in a covered bowl with spicy sauce and seasonings, offering a rich, chewy texture.- Brow Meat SlicesA classic Sichuan dish featuring tender pork slices stir-fried with vegetables, known for its savory flavor and vibrant colors.
Tomato Yin-Yang Hot Pot with Fried EggA tomato-based hot pot featuring a dual broth of spicy and clear flavors, topped with a fried egg for added richness.
Veteran Customer's Favorite Hot Pot BeefPremium beef slices simmered in a secret hot pot broth, tender and flavorful—loved by regulars for its rich taste and satisfying texture.
Crispy Fresh Yellow TripeA Sichuan-style dish made with fresh tripe, quickly blanched and tossed with chili, garlic, and herbs for a crisp, spicy bite.
Crab Roe Shrimp PasteCrab roe shrimp paste is an exquisite seafood dish. The main ingredients include fresh crab roe and shrimp meat. The preparation method involves mashing the shrimp meat into a paste, then mixing it evenly with crab roe to create a smooth and tender texture. Finally, through skilled cooking techniques, the crab roe shrimp paste is transformed into a delicacy that excels in color, aroma, and flavor.
Fresh-cut Highland Yak StriploinFresh-cut highland yak striploin uses high-quality highland yak meat, cut fresh to retain the original flavor and tenderness. It is suitable for stewing or grilling.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.