Runfu Ancient Town Old Hot Pot (Jiangjin Store)
Hot pot · ⭐ 3.6
2nd Floor, Phase II, Evergrande Cinema, Hengda Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Phase II, Evergrande Cinema, Hengda Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spam, Tender Beef, Spicy Soup Base.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.6
- Address: 2nd Floor, Phase II, Evergrande Cinema, Hengda Avenue
- Popular dishes: Spam, Tender Beef, Spicy Soup Base, Fresh Beef Tripe, Cold Buffet Dishes
China trip · China travel
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Dishes
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Spicy Soup BaseSpicy broth base made with beef tallow, chili, Sichuan peppercorns, and doubanjiang, simmered with stock. Common ingredients include garlic, ginger, scallions, star anise, and cinnamon to enhance flavor.
Fresh Beef TripePure fresh tripe is a dish made primarily from fresh beef tripe, cleaned and quickly blanched or boiled to maintain its crisp and tender texture. Often served with dipping sauce or as a hot pot ingredient.
Cold Buffet DishesCold buffet dishes typically include various chilled foods such as cucumber, carrot, tofu skin, seaweed,木耳, egg, and chicken breast, blanched, sliced or shredded, then mixed with seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil, served chilled.
Egg Yolk Glutinous Rice CakeA Chinese snack made of glutinous rice cake coated with salted egg yolk and deep-fried, offering a soft, sweet texture with a rich, savory flavor.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.
Goose IntestinesGoose intestine is a dish made from goose intestines, typically cleaned, blanched or marinated, then quickly stir-fried or boiled. Common preparations include stir-frying with garlic, chili, and cilantro, or serving in hot pot.