Fangji Beef Noodles (Changjiang North Road RT-Market Branch)
小吃快餐 · ⭐ 4.1
1st Floor, RT-Mart, No. 288 Changjiang North Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, RT-Mart, No. 288 Changjiang North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Rice Noodles, Double-Flavor Rice Noodles, Tian Di Yi Hao Apple Vinegar.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 4.1
- Address: 1st Floor, RT-Mart, No. 288 Changjiang North Road
- Popular dishes: Family Feast Rice Noodles, Double-Flavor Rice Noodles, Tian Di Yi Hao Apple Vinegar, Hand-Beaten Beef Meatball Soup, Signature Beef Brisket Rice Bowl
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Dishes
Family Feast Rice NoodlesFamily Feast Rice Noodles is a soup dish made primarily with rice noodles and a variety of ingredients such as pork, shrimp, fish balls, squid, eggs, and greens. To prepare, first blanch the rice noodles and set aside. Then stir-fry the various ingredients until fragrant, add clear broth, bring to a boil, and finally mix in the rice noodles until well combined.
Double-Flavor Rice NoodlesA popular Teochew dish featuring rice noodles served with two distinct toppings, such as beef and offal or shrimp, cooked in a savory broth.
Tian Di Yi Hao Apple VinegarA natural apple vinegar drink made from premium apples through fermentation, offering a refreshing sweet and sour taste, rich in organic acids and vitamins, ideal for appetite stimulation or daily consumption.
Hand-Beaten Beef Meatball SoupBeef meatball soup made with fresh beef, hand-pounded into paste and shaped into meatballs, then simmered in water or broth with vegetables like cabbage and carrots for a rich, savory flavor.
Signature Beef Brisket Rice BowlSignature beef brisket rice features tender beef brisket with carrots and onions, slow-cooked to perfection. Rich broth blends with rice for a satisfying meal.
Chao Shan Fried Pork DumplingsChao Shan fried meat dumplings are a traditional snack made by wrapping minced pork in rice batter skin and deep-frying until golden and crispy.
Chao Shan Shrimp CakeChao Shan shrimp cakes are a snack made primarily from fresh shrimp, supplemented with ingredients such as starch and green onions. The preparation involves mashing the shrimp into a paste, mixing it with seasonings, shaping it into patties, and then frying them in oil until both sides turn golden brown. The finished shrimp cakes have an appealing color and emit a rich shrimp aroma.
Beef Meatball SoupBeef ball soup uses beef as the main ingredient. The beef is minced and mixed with seasonings to form meatballs, which are then cooked in clear or rich broth. Vegetables like cabbage and carrots can be added to enhance the flavor.
Garlic SausageA Chinese home-style dish made by stir-frying sliced sausages with garlic slices, resulting in a fragrant and savory flavor.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
Fresh Beef Rice NoodlesA Cantonese dish featuring fresh beef and rice noodles, simmered in a savory broth for a rich, comforting flavor.
Fresh Beef PattyFresh beef patty made from minced beef seasoned with garlic, ginger, and soy sauce, pan-fried or grilled to perfection.