Bulong Garden Farmhouse (Bugi Branch)
农家菜 · ⭐ 3.3
No. 1, Flower Market at the Intersection of Bulong Road and Jinyun Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Flower Market at the Intersection of Bulong Road and Jinyun Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sweet and Sour Pork, Ancient-Style Scallion Oil Orchard Chicken, Stir-Fried Organic Green Eggplant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 农家菜
- Rating: 3.3
- Address: No. 1, Flower Market at the Intersection of Bulong Road and Jinyun Road
- Popular dishes: Sweet and Sour Pork, Ancient-Style Scallion Oil Orchard Chicken, Stir-Fried Organic Green Eggplant, Reservoir Bighead Carp (Three Ways from One Fish) Bone and Shank, Sand Ginger Dish
China trip · China travel
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Dishes
Sweet and Sour PorkTraditional sweet and sour pork is a classic Cantonese dish made with marinated pork belly or tenderloin, deep-fried and tossed in a tangy sauce of tomato ketchup, sugar, and vinegar.
Ancient-Style Scallion Oil Orchard ChickenSelected free-range orchard chicken slowly stewed using ancient methods, seasoned with scallion oil, ginger slices, and cooking wine. Rich broth, tender juicy meat, and aromatic scallion fragrance create a unique flavor.
Stir-Fried Organic Green EggplantA dish made by stir-frying fresh organic green eggplant with garlic and chili, resulting in a crisp and fragrant flavor.
Reservoir Bighead Carp (Three Ways from One Fish) Bone and ShankFresh reservoir-raised bighead carp is used, with the body, bones, and belly portion prepared separately by steaming, braising, and stewing. Tender fish meat, crispy bones, and soft belly offer a rich variety of textures.
Sand Ginger DishA dish featuring sand ginger as the main flavoring, typically using chicken or pork, marinated and cooked to highlight its unique aromatic spiciness.
Boiling Soup MethodThe boiling soup method is a quick cooking technique where ingredients are briefly cooked in boiling broth, preserving their tenderness. Main ingredients include meat, vegetables, and soy products, with high-heat cooking retaining nutrients and creating a rich broth. Commonly used in hot pot or soup dishes.
Bamboo Basket Boneless Three-Flavor FishA dish featuring boneless fish cooked in three distinct flavors—sweet and sour, spicy, and savory—served in a bamboo basket for presentation.
Braised Pork with Dried Green BeansA classic Chinese home-style dish featuring braised pork belly and dried green beans simmered together until tender and flavorful.
Lotus Root and Pork Bone SoupLotus root and pork spine soup is a nutritious dish, primarily made with fresh lotus root and pork spine. The preparation involves cleaning the ingredients, cutting the lotus root into pieces, blanching the pork spine, then stewing it together with the lotus root until the broth becomes rich and the ingredients are tender.
Braised Tuna with Fermented Black Beans and Chinese Water SpinachA stir-fry of fermented black beans and canned tuna with fresh Chinese water spinach, offering a savory and aromatic dish.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.