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Xibei · (Lala Bao Du Store)

地方菜 · ⭐ 4.6

No. 738 Xinjinqiao Road, Jinqiao Economic and Technological Development Zone, Lala Park Shopping Mall, 6th Floor, Unit 615B

Dishes

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  Big Plate Chicken

  Da Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
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  Sealed Jar Pork Stewed with Tofu

  A traditional Chinese dish featuring braised pork and soft tofu simmered together in a savory broth, resulting in rich, harmonious flavors.
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  Grandpa Zhang's Hollow Noodles

  Zhang Grandpa's hollow noodles are handcrafted noodles made from flour and water, shaped through traditional techniques into long, hollow strands with a chewy texture. No additives are used in the process, which involves kneading, resting, pulling, and sun-drying to create the unique hollow structure.
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  Tear-Split Spicy Pepper Chicken

  Hand-teared Sichuan pepper chicken is a cold dish made primarily with chicken. Cooked chicken thighs or whole chicken are torn into strips and mixed with seasonings such as Sichuan peppercorns, chili oil, garlic, ginger, and green onions. Typically, the chicken is blanched or steamed before being seasoned, resulting in a tender texture and distinctive flavor.
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  Sauce-drizzled Buckwheat Noodles

  Jiāo zhī yóu miàn is a noodle dish made primarily with yóu miàn, served with a specially prepared sauce. The yóu miàn is carefully crafted to have a chewy texture, while the sauce is simmered from a variety of ingredients and seasonings, resulting in a rich flavor. Pouring the sauce over the noodles allows them to fully absorb the broth, creating an appealing color and aroma.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Braised Lamb Shank

  A dish made by slow-cooking lamb shanks until tender, seasoned with spices and aromatics.
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  Beef Soup Noodle Bowl

  Beef Soup Noodle is a traditional delicacy made primarily with beef and flatbread. First, high-quality beef is simmered to create a rich broth. Then, crispy baked flatbread pieces are broken into small chunks and poured with hot beef soup, allowing the bread to fully absorb the flavorful broth.
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  Grassland Tender Roasted Lamb Ribs

  Grassland tender roasted lamb ribs are made from fresh lamb ribs, marinated and slowly grilled over charcoal. The ribs develop a golden, crispy crust while the meat remains tender and juicy, with simple spices enhancing the original freshness and aroma of the lamb.
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  Grassland Yogurt

  Grassland yogurt is a dairy product originating from grassland regions, made primarily from fresh milk through a fermentation process. It retains the nutritional components of milk, with a rich and smooth texture and a distinctive yogurt flavor. No artificial colors or preservatives are added during production, making it a healthy and delicious food.
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  Scallion Grilled Fish

  Scallion-infused baked fish is made with fresh fish as the main ingredient, paired with scallion segments for roasting. After marinating, the fish and scallions are placed together on a baking tray and slowly roasted at high heat until golden and crispy. The aroma of scallions fills the air, while the fish remains tender and juicy, delivering a unique roasted flavor.
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  Mongolian Cheese Pie

  Mongolian cheese pie is a traditional Mongolian snack made primarily with cheese. To prepare it, cheese is mixed with flour and sugar to form a dough, which is then baked until golden and crispy. The finished cheese pie has a fragrant, crunchy exterior and a rich, creamy interior, offering a complex and satisfying taste.
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  Xibe Gluten Noodles

  Xibei Gluten is a dish primarily made with gluten, combined with appropriate seasonings and ingredients, and cooked to create a unique texture. The gluten has a soft yet elastic texture that absorbs rich broth, making the entire dish flavorful and nutritious.
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  Chicken Soup with Bok Choy and Tofu

  A comforting dish made by simmering chicken, bok choy, and tofu in a savory broth, resulting in a nourishing and flavorful meal.
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  Yellow Millet Cold Cake Zong

  A sweet, steamed dessert made from yellow millet and glutinous rice, often filled with red bean or dates, enjoyed chilled.

Reviews

• sleepy_langur
  If you're coming here for the Gundam and the models, here are a few tips to make your experience better. First off, the mall gets super packed, especially on weekends and holidays, so if you wanna catch the light show and take pics without a million people in the background, definitely come on a weekday evening. Honestly, the best spot to photograph the Gundam statue is on the open-air terrace on the second floor — you can get the whole figure in frame without anything messy behind it. The Gundam Base model shop has a really solid selection, but the popular limited drops go fast, so keep an eye on the mall's official updates if you want one. For families with kids, the "LaLa's Ark" environmental art exhibit is worth checking out — really interactive and fun. Food-wise, the Japanese restaurants tend to have long waits, so if you don't feel like waiting, there are other casual options around the mall. Overall, this place is more for anime fans and people who love snapping photos at cool spots. If you're purely looking to shop, the brand selection honestly isn't as strong as a traditional big mall, but the whole themed experience is totally worth the ticket price.