Hu's Big Plate Chicken · Xinjiang Cuisine (Yyou Store)
新疆菜 · ⭐ 4.2
Entrance Access Road to Parking Lot, Beiguo Shopping Mall Yiyu Shopping Center, Yuhua West Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Entrance Access Road to Parking Lot, Beiguo Shopping Mall Yiyu Shopping Center, Yuhua West Road. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kuche Apricot Juice, Xinjiang Lamb Skewers, Grilled Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 新疆菜
- Rating: 4.2
- Address: Entrance Access Road to Parking Lot, Beiguo Shopping Mall Yiyu Shopping Center, Yuhua West Road
- Popular dishes: Kuche Apricot Juice, Xinjiang Lamb Skewers, Grilled Bun, Spicy Eggplant with Preserved Egg and Chili, Spicy Oil Cold Noodles
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Dishes
Kuche Apricot JuiceA traditional Xinjiang drink made from local apricots, sweetened with honey for a refreshing and tangy flavor.
Xinjiang Lamb SkewersXinjiang lamb skewers, made by cutting lamb with alternating fat and lean into chunks, then threading onto bamboo or metal skewers. During grilling over charcoal, the meat is slowly roasted until charred on the outside and tender inside, while continuously brushing it with a special spice sauce to enhance flavor.
Grilled BunRoast包子 is a specialty noodle dish made with flour as the wrapper and filled with lamb, green onions, and other ingredients, then baked in a tandoor. The skin is golden yellow, crispy on the outside and tender inside, with a fresh, savory flavor and rich aroma.
Spicy Eggplant with Preserved Egg and ChiliA spicy Hunan dish made by mashing steamed eggplant with preserved eggs and chili, offering a rich, aromatic flavor.
Spicy Oil Cold NoodlesRed oil cold noodles is a chilled dish made with wheat flour-based cold noodles as the main ingredient, accompanied by shredded cucumber and bean sprouts, and dressed with a spicy red oil sauce made from chili oil, soy sauce, vinegar, garlic paste, and Sichuan pepper powder.
Naren NoodlesNaren noodles are a traditional Mongolian dish made with hand-pulled noodles served in a savory meat and vegetable stew.
Sauce-Flavored Big Chicken PlateBraised chicken with potatoes is a dish primarily made with chicken and potatoes, typically simmered together. First, the chicken is blanched or pan-fried, then stir-fried with fermented broad bean paste, star anise, cinnamon, and other spices until fragrant. Water is added and the dish is slowly stewed until fully flavored, then reduced to concentrate the taste.
风味烤鸡翅风味烤鸡翅以鸡翅为主要食材，经过腌制后放入烤箱烘烤而成。腌制时通常加入酱油、料酒、蒜末、姜片、蜂蜜及多种香料，使鸡翅入味并形成外焦里嫩的口感。
Spicy Large Plate ChickenSpicy large chicken is a dish made primarily with chicken, cooked with various spices and chili peppers. Chicken pieces are stir-fried together with spices and chili until fully flavored, resulting in a deliciously spicy and savory taste.
Spicy Large Chicken PlateSpicy large pot chicken is a dish made with chicken and potatoes, simmered together with chili and Sichuan pepper for rich flavor. Chicken is often fried or stir-fried before slow-cooking to absorb the sauce.