Koufu Steamed Rice Bowl (Fenghua Weian Branch)
小吃快餐 · ⭐ 3.5
Shop No. 8, Floor 1, Unit 3, Building 2, Dongben Dual-Limit Housing Phase I Project, Zhuankou Subdistrict, Wuhan Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 8, Floor 1, Unit 3, Building 2, Dongben Dual-Limit Housing Phase I Project, Zhuankou Subdistrict, Wuhan Economic and Technological Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Pork and Tofu Skin, Stir-Fried Pork with Potatoes, Stewed Pork Ribs and Potato Claypot Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop No. 8, Floor 1, Unit 3, Building 2, Dongben Dual-Limit Housing Phase I Project, Zhuankou Subdistrict, Wuhan Economic and Technological Development Zone
- Popular dishes: Stir-Fried Pork and Tofu Skin, Stir-Fried Pork with Potatoes, Stewed Pork Ribs and Potato Claypot Rice, Kung Pao Chicken Baozi Rice, Fried Tofu Skin and Beef Shank Baozai Rice
China trip · China travel
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Dishes
Stir-Fried Pork and Tofu SkinA classic Chinese dish made by stir-frying pork strips with tofu skin and vegetables, known for its savory flavor and tender texture.
Stir-Fried Pork with PotatoesPotato stir-fried pork is a Chinese dish using pork belly and potatoes. Pork belly slices are boiled then stir-fried with fermented bean paste, garlic, ginger, and other seasonings, followed by adding potato slices to absorb the flavors. Finally, it's garnished with green onions.
Stewed Pork Ribs and Potato Claypot RicePork ribs and potatoes are slowly stewed together and served over rice in a clay pot, creating a rich, savory dish.
Kung Pao Chicken Baozi RiceA fusion dish combining Sichuan-style Kung Pao chicken with Cantonese-style claypot rice, featuring diced chicken, peanuts, and vegetables in a savory-sweet sauce over fragrant rice.
Fried Tofu Skin and Beef Shank Baozai RiceA savory dish featuring slow-cooked beef shank and fried tofu skin, served over fragrant rice in a clay pot.
Braised Pork and Lettuce Rice in Clay PotA savory dish of stir-fried pork and lettuce served over rice cooked in a clay pot, creating a crispy bottom layer and rich flavor.
Braised Rice with Garlic Shoots and Preserved PorkA savory dish featuring preserved pork and garlic shoots stir-fried and served over rice, creating a rich, aromatic flavor.
Green Pepper and Pork Stir-fry Rice in Clay PotA savory rice dish cooked in a clay pot with stir-fried pork and green peppers, absorbing rich flavors from the pan.
鱼香肉丝煲仔饭鱼香肉丝煲仔饭以米饭为基础，加入炒制的猪肉丝、木耳丝、胡萝卜丝和青椒丝，调味料包括酱油、醋、糖、蒜末、姜末和豆瓣酱，最后淋上特制鱼香汁，用砂锅小火慢煮至米饭微焦，形成锅巴。
Braised Pork Rib RiceStewed pork ribs rice features pork ribs with potatoes and carrots, simmered slowly with soy sauce, sugar, and cooking wine until tender, then served over rice.