Guiyang Tan Xiao Qian Specialty Barbecue (Changning Branch)
Barbecue · ⭐ 3.7
No. 362 Shuicheng Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 362 Shuicheng Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Crispy Sausage, Spicy Intestine Delight, Clear Pear Dessert.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 3.7
- Address: No. 362 Shuicheng Road
- Popular dishes: Five-Spice Crispy Sausage, Spicy Intestine Delight, Clear Pear Dessert, A Touch of Vinegar, Fresh Asparagus Lettuce Salad
China trip · China travel
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Dishes
Five-Spice Crispy SausageA Chinese sausage made from pork seasoned with five-spice powder, stuffed into casings and cooked until the skin becomes crispy while the inside remains tender and flavorful.
Spicy Intestine DelightA spicy Sichuan-style dish made from pig intestines stir-fried with chili, Sichuan pepper, and fermented bean paste, offering a rich, aromatic flavor.
Clear Pear DessertA dessert made from fresh pears, gently simmered with rock sugar and goji berries, offering a sweet and soothing taste.
A Touch of VinegarA dish primarily seasoned with vinegar, using fresh vegetables or meat as main ingredients, prepared by blanching, stir-frying, or mixing. Common ingredients include cucumber, carrot, bean sprouts, and chicken breast, combined with vinegar, salt, sugar, and garlic.
Fresh Asparagus Lettuce SaladA refreshing salad made with fresh lettuce, lightly blanched and dressed with garlic, sesame oil, salt, and a touch of vinegar for a crisp, light flavor.
Grilled Small CucumberGrilled zucchini is a barbecue dish featuring zucchini as the main ingredient. Washed zucchini is cut into segments or slices, marinated with salt, a little oil, and seasonings, then grilled over charcoal until slightly charred on the outside and tender inside. No complex ingredients are added, highlighting the natural sweetness of zucchini and the smoky aroma from charcoal.
Charcoal-Grilled KelpA dish featuring fresh kelp grilled over charcoal, highlighting its natural umami and crisp texture.
Crispy Pig's Trotter DelightA dish made with pork trotters fried until crispy and stir-fried with a secret sauce, offering a satisfying crunch and rich flavor.
Stir-Fried Intestines with GarlicA Chinese dish made by stir-frying cleaned pork intestines with plenty of garlic, seasoned with soy sauce and cooking wine for a savory, aromatic flavor.
Crispy Tender PigskinA traditional Chinese dish made from pork skin, simmered until tender and then fried or pan-seared to achieve a crispy exterior and soft interior.
Fresh Fragrant PrawnFresh prawns stir-fried with ginger, garlic, and scallions, resulting in a tender, fragrant dish with a mild sweet taste.