Miaoxiang Sour Fish Soup (Baosui Garden Branch)
地方菜 · ⭐ 3.9
No. 379 Qingnian Road, West Area, Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 379 Qingnian Road, West Area, Economic and Technological Development Zone. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hanging Pot Radish Strips, Corn Cake, Sweet Rice Balls in Wine Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 地方菜
- Rating: 3.9
- Address: No. 379 Qingnian Road, West Area, Economic and Technological Development Zone
- Popular dishes: Hanging Pot Radish Strips, Corn Cake, Sweet Rice Balls in Wine Soup, Sour Cabbage Tofu Fish, Huajiang Dog Meat
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Dishes
Hanging Pot Radish StripsA homestyle dish made with shredded radish and pork or cured meat, slowly stewed in a hanging pot for rich flavor.
Corn CakeCorn cakes are a traditional snack made from cornmeal mixed with water and salt to form a paste, then pan-fried. They can be shaped into circles in a flat pan and fried until golden and crispy, or steamed for a soft, chewy texture.
Sweet Rice Balls in Wine SoupSweet rice balls are a traditional dessert made from glutinous rice flour, cooked with sweet wine (jiu nuo). The round dumplings have a soft outer layer and fillings like sesame, red bean paste, or peanuts. Boil the dumplings until they float, then add sweet wine and sugar, stir well, and serve.
Sour Cabbage Tofu FishA Sichuan dish featuring tender fish fillets and soft tofu, stir-fried with sour cabbage and spicy seasonings for a tangy, numbing flavor.
Huajiang Dog MeatHuajiang dog meat uses fresh dog meat as the main ingredient, cleaned, cut into pieces, marinated with spices and seasonings, then stewed or braised to absorb flavors. Typically includes ginger, scallions, star anise, and Sichuan pepper for a tender, fragrant result.
Fern Root Stir-Fried with Preserved PorkFern root cake stir-fried with cured pork is a dish made from fern root powder and smoked pork. The fern root is processed from wild fern rhizomes, while the cured pork is salted and air-dried. After soaking, the fern root is cut into pieces and stir-fried with sliced cured pork, allowing the pork's fat to infuse into the fern root, creating a soft, layered texture.
Sour Soup Fish SlicesA Sichuan dish featuring tender fish slices simmered in a tangy broth made with fermented vegetables, tomatoes, and chili peppers.
Sour Cabbage Stir-Fried Glutinous Rice BallsSour cabbage stir-fried glutinous rice balls is a dish primarily made with sour cabbage and glutinous rice balls. The sour cabbage is chopped and stir-fried until fragrant, then cooked together with boiled glutinous rice balls until evenly coated and infused with the flavor of the cabbage. A small amount of seasonings such as salt and soy sauce are typically added during preparation to enhance the overall taste.
Sour Spicy Jelly NoodlesSour-spicy fern root noodles are a cold dish made primarily from fern root noodles. After soaking and cooking, the noodles are mixed with garlic, chili oil, vinegar, soy sauce, and cilantro for a refreshing, elastic texture.
Qingyan Pig TrotterA Guizhou specialty dish featuring braised and fried pork trotters seasoned with fermented black beans and chili, offering a rich, spicy flavor.