Bai Xing Pickled Frog with Chili (Jiangshan Branch)
Hunan cuisine · ⭐ 3.9
No. 50, Nanda East Road, Jiangshan Town (near Jiangshan Middle School)
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 50, Nanda East Road, Jiangshan Town (near Jiangshan Middle School). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Health-Preserving Tomato Fish, Shredded Potatoes, Beef Stew with Potatoes.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Hunan cuisine
- Rating: 3.9
- Address: No. 50, Nanda East Road, Jiangshan Town (near Jiangshan Middle School)
- Popular dishes: Health-Preserving Tomato Fish, Shredded Potatoes, Beef Stew with Potatoes, Spicy Pot-Braised Tofu with Leaves, Charcoal-Grilled Frog Legs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Health-Preserving Tomato FishA nutritious dish featuring fresh carp and tomatoes, simmered gently to create a flavorful, healthy meal rich in protein and vitamins.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Beef Stew with PotatoesBeef stew with potatoes is a dish made primarily from beef and potatoes. Beef cubes are simmered with potatoes in water or broth until tender, absorbing the flavors. Common seasonings include scallions, ginger, and star anise for rich aroma.
Spicy Pot-Braised Tofu with LeavesDry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
Charcoal-Grilled Frog LegsGrilled frog legs made from fresh frogs, marinated and cooked over charcoal. Tender meat with a slightly crispy skin and juicy interior. Seasoned with salt, soy sauce, chili powder, and garlic for enhanced flavor.
Fever Fish for Common PeopleA spicy and flavorful Sichuan dish made with fresh carp, stir-fried with vegetables and chili peppers in a hot oil sauce, known for its bold taste and aromatic spices.
Pickled Chili Frog LegsFresh frog legs stir-fried with pickled chili and aromatic spices, delivering a spicy-sour taste and tender texture.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Delicious Noodle TossA Chinese cold dish made with sweet potato noodles and various ingredients, tossed in a savory sauce for a refreshing meal.
Chongqing Spicy ChickenChongqing Chili Chicken is a dish made primarily with chicken, paired with a large amount of dried red chili peppers and Sichuan peppercorns. The chicken is cut into pieces, marinated, then stir-fried at high heat with spices and chili peppers until the chicken turns golden and crispy.