Shan He Niu Huang Beef Restaurant (Nanfang Times Plaza Branch)
Hot pot · ⭐ 4.6
2nd Floor, Wujiang Southern Times Plaza, Chengnan Huayuan, Lianyang Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Wujiang Southern Times Plaza, Chengnan Huayuan, Lianyang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 原味牛肉汤, Handmade Beef Meatballs, Sliced Fresh Beef Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 4.6
- Address: 2nd Floor, Wujiang Southern Times Plaza, Chengnan Huayuan, Lianyang Road
- Popular dishes: 原味牛肉汤, Handmade Beef Meatballs, Sliced Fresh Beef Hot Pot, Beef Feast, Beef Fried Rice with Egg
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Dishes
原味牛肉汤原味牛肉汤以新鲜牛肉为主要食材，加入清水慢火炖煮，使牛肉中的营养和风味充分融入汤中。制作过程中通常不添加过多调味料，仅用姜片、葱段等简单辅料去腥增香，保留牛肉的原始味道。
Handmade Beef MeatballsHandmade beef balls made from fresh beef, minced and mixed until elastic, then shaped by hand and cooked by boiling or steaming. A small amount of starch, egg white, and seasonings are added to enhance texture and flavor.
Sliced Fresh Beef Hot PotA dish featuring fresh beef slices cooked quickly in a hot pot, known for its tender texture and savory flavor.
Beef FeastA hearty dish featuring tender beef and vegetables simmered in a rich, savory broth.
Beef Fried Rice with EggBeef egg fried rice uses rice as the main ingredient, combined with diced beef and beaten eggs, stir-fried until evenly mixed. Commonly includes scallions and carrot cubes, cooked in oil until fully done for a rich flavor.
Beef TripeBeef tripe is made from fresh beef tripe, combined with appropriate seasonings and spices, and cooked to perfection. During preparation, the tripe is thoroughly cleaned and sliced thinly, then cooked using a unique technique to maintain its tender texture. Finally, it is quickly stir-fried with seasonings to allow the tripe to fully absorb the flavors.
Freshly Sliced and BoiledA dish featuring fresh meat or seafood sliced just before being quickly boiled in a hot broth, offering tender and flavorful results.
Freshly Sliced Yellow BeefFresh yellow beef is hand-cut and quickly cooked to preserve its tender texture, typically prepared by stir-frying, boiling, or hot-pot cooking.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
Fresh Shrimp DumplingsFresh shrimp paste is a dish made primarily from fresh shrimp. The shrimp are finely processed, minced into a paste, and then mixed with an appropriate amount of starch and egg white until well blended. It is then shaped and gently slid into boiling water to cook. The finished shrimp paste has a bright color, a smooth and tender texture with a satisfying chewiness, making it a common accompaniment for hot pot or soups.