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Jingyi Leg Lamb

Barbecue · ⭐ 4.7

No. 50, Dongtangzi Hutong

Dishes

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  Original Kidney Stir-fry

  A dish made by stir-frying pig kidneys with ginger, garlic, and scallions, highlighting the natural flavor of the kidneys.
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  Stir-Fried Squid Rings

  Dry-fried squid tentacles is a Chinese dish featuring squid tentacles as the main ingredient, blanched, dried, then quickly stir-fried in hot oil until slightly charred. Seasoned with葱姜蒜 and chili, it absorbs flavors thoroughly.
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  Spicy Lamb Spine Hot Pot

  Mutton spine hot pot is made by stewing mutton bones with various spices and seasonings. After blanching, the mutton is slowly cooked with ginger, scallions, star anise, and Sichuan pepper to achieve tender meat and rich broth. Add cabbage, potatoes, or glass noodles as side dishes, and enhance flavor with chili or doubanjiang if desired.
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  Stir-Fried Instant Noodles

  Stir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
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  Skewered Grilled Meat

  Skewers are made by cutting meat, vegetables, or offal into small pieces, threading them onto bamboo skewers, marinating them, and then grilling them over charcoal or an electric grill.
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  Grilled Beef Tenderloin

  Grilled beef kidneys is a barbecue dish featuring beef kidneys as the main ingredient. Cleaned and sliced or cut into segments, the kidneys are marinated and grilled until fully cooked, offering a tender texture with a smoky aroma.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Grilled Oysters

  Grilled oysters made with fresh oysters, cleaned and directly grilled over charcoal until the shells slightly open and the meat is cooked through. Add garlic, vermicelli, chili, or season with soy sauce and lemon juice to taste.
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  Secret-Recipe Roasted Lamb Leg

  The secret-style roasted lamb leg is primarily made with fresh lamb legs, marinated and then baked in an oven. During the marinating process, a variety of spices and seasonings such as cumin, chili powder, garlic paste, and soy sauce are used to infuse flavor into the meat. The roasting is carefully controlled to achieve a crispy outer crust while keeping the inside tender and juicy.
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  Secret-Seasoned Grilled Lamb Ribs

  Special recipe grilled lamb chops made with fresh lamb ribs, marinated and slow-roasted in the oven. Ingredients include lamb, onion, garlic, rosemary, olive oil, and various seasonings, resulting in tender and juicy meat through low-temperature roasting.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a seafood dish made by stir-frying clams with chili peppers, garlic, and other seasonings. The clams are tender and juicy, combined with the spiciness of chili and the aroma of garlic, creating a unique flavor.
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  Chicken Wings

  Chicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

Reviews

• eerie_chrysanthemum
  Got the signature roasted lamb leg here — 88 yuan a jin, the whole thing was about four and a half jin. The owner was super attentive, cut half of it into slices for us, and the other half he grilled right there on the iron griddle with cilantro and onions. Crispy, smoky, and packed with flavor. Definitely coming back!