Qian Wan Noodles (Tuan Jie Zong Dian)
小吃面食 · ⭐ 3.4
Jingyuan Xia Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jingyuan Xia Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Taiwanese Large Meat Noodles, Braised Beef Noodles, Pea Noodles with Fried Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.4
- Address: Jingyuan Xia Street
- Popular dishes: Taiwanese Large Meat Noodles, Braised Beef Noodles, Pea Noodles with Fried Sauce, Chongqing Spicy Noodles, Flavorful Intestine Noodles
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Dishes
Taiwanese Large Meat NoodlesTaiwanese large meat noodles is a traditional Taiwanese dish made with large pieces of pork, noodles, and broth. Main ingredients include pork belly, soy sauce, sugar, and ginger, which are simmered to create tender meat and rich broth.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Pea Noodles with Fried SaucePea fried sauce noodles are made with noodles as the main ingredient, combined with a fried sauce cooked from minced meat, doubanjiang (fermented broad bean paste), scallions, ginger, and garlic, then mixed with boiled pea kernels. To prepare, first cook the noodles. For the fried sauce, sauté the seasonings in oil, add the minced meat and stir-fry until cooked through, then add the sauce and water to simmer and infuse flavor. Finally, mix the sauce with the noodles and sprinkle with pea kernels before serving.
Chongqing Spicy NoodlesChongqing Spicy Noodles is a spicy noodle dish made with hand-pulled noodles, chili oil, Sichuan peppercorns, and vegetables. It's a signature dish from Chongqing, known for its bold, numbing heat.
Flavorful Intestine NoodlesA spicy noodle dish featuring tender, seasoned pork intestines and a rich broth.