Yuegang Teahouse (Tiansheng Bridge Store)
Cantonese cuisine · ⭐ 3.8
No. 97-3 Tiansheng Road (60 meters on foot from Exit 3 of Southwest University Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 97-3 Tiansheng Road (60 meters on foot from Exit 3 of Southwest University Metro Station). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Layered Ginger Jelly Cake, Stewed Beef Offal with Seasonal Vegetables, Cantonese Custard Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 97-3 Tiansheng Road (60 meters on foot from Exit 3 of Southwest University Metro Station)
- Popular dishes: Layered Ginger Jelly Cake, Stewed Beef Offal with Seasonal Vegetables, Cantonese Custard Bun, Crystal Shrimp Dumplings, Hong Kong-style Wonton Noodles
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Dishes
Layered Ginger Jelly CakeA traditional sweet dessert made from ginger juice and glutinous rice flour, layered and steamed to create a soft, sweet, and ginger-flavored treat.
Stewed Beef Offal with Seasonal VegetablesA savory stew featuring beef offal and seasonal vegetables, slow-cooked to perfection for rich flavor.
Cantonese Custard BunA Cantonese custard bun made with flour dough and a sweet filling of eggs, milk, sugar, and starch. The fermented dough is filled with custard and steamed until done.
Crystal Shrimp DumplingsA Cantonese dim sum dish made with fresh shrimp wrapped in a translucent dough and steamed to perfection, offering a delicate and savory taste.
Hong Kong-style Wonton NoodlesHong Kong-style wonton noodles feature handmade wontons and thin noodles. Wontons are filled with pork and shrimp, wrapped in thin skins, and served in a savory broth made from pork and chicken bones, seasoned with soy sauce and sugar.
Har Gow with ShrimpSteamed dumplings filled with fresh shrimp and pork, served in a clear broth or soy sauce, known for their delicate texture and savory flavor.
Roast Duck Leg RiceRoast duck leg rice features marinated duck legs roasted to crispy skin and tender meat. Served with rice, often enhanced with duck fat or sauce. Marinated with soy sauce, sugar, and five-spice powder for rich flavor.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
Steamed Chicken Feet with Fermented Black Bean SauceSteamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.