Jia Jia Yan (Nantong Store)
地方菜 · ⭐ 4.2
Room 209–212, Floor 2, Building 2, Strait Xintiandi, No. 9, Qinzhou Road, Nantong Town
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 209–212, Floor 2, Building 2, Strait Xintiandi, No. 9, Qinzhou Road, Nantong Town. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Braised Pork Ribs, Soul-Capturing Fish Head Pot, New-style Lychee Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 4.2
- Address: Room 209–212, Floor 2, Building 2, Strait Xintiandi, No. 9, Qinzhou Road, Nantong Town
- Popular dishes: Traditional Braised Pork Ribs, Soul-Capturing Fish Head Pot, New-style Lychee Pork, Sauerkraut Meat in Light Pancake, 红烧猪脚
China trip · China travel
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Dishes
Traditional Braised Pork RibsA classic Chinese dish made with pork ribs marinated and then fried or roasted until crispy outside and tender inside, seasoned with savory-sweet sauce.
Soul-Capturing Fish Head PotA richly flavored dish made with fresh fish head, tofu, and mushrooms, slowly simmered to create a savory and aromatic broth.
New-style Lychee PorkA modern Chinese dish featuring tender pork cubes fried and tossed in a sweet and sour sauce, resembling the texture of lychee fruit.
Sauerkraut Meat in Light PancakeA traditional Fujian snack made by stuffing fermented pork into a toasted flatbread, offering a savory and aromatic flavor.
红烧猪脚红烧猪脚是一道以猪脚为主要食材的中式菜肴，通过焯水去腥后与酱油、糖、料酒等调料一同炖煮，使猪脚软糯入味。制作过程中常加入八角、姜片、葱段等香料提升风味。
Taro Paste Eight Treasure RiceA traditional Chinese dessert made with glutinous rice, red beans, lotus seeds, dates, and other ingredients, topped with smooth taro paste.
Braised Pork Trotters with Green WineA dish made by slow-cooking pork trotters in green wine, resulting in tender meat and rich flavor.