Hutao Charcoal BBQ (Qunli Branch)
Barbecue · ⭐ 4.8
No. 4036, Lijiang Road
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 4036, Lijiang Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Egg Rice, Harvest Mixed Salad, Yunnan Soft Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 4.8
- Address: No. 4036, Lijiang Road
- Popular dishes: Three Egg Rice, Harvest Mixed Salad, Yunnan Soft Tofu, Yellow Beef Upper Brain, Walnut Spicy Plate
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Dishes
Three Egg RiceA Chinese home-style dish featuring three types of eggs—fried, boiled, and scrambled—mixed with rice for a flavorful and nutritious meal.
Harvest Mixed SaladHarvest mixed salad is made from fresh vegetables like cucumber, carrot, lettuce, purple cabbage, and bean sprouts, washed, cut, and mixed. Seasoned with soy sauce, vinegar, sesame oil, garlic, and a touch of sugar.
Yunnan Soft TofuYunnan soft tofu with a crispy outer layer and tender inside, marinated in a special sauce and grilled. The tofu is crispy on the outside and smooth and delicate within, with rich sauce that enhances its unique flavor when paired with a specially crafted sauce.
Yellow Beef Upper BrainA premium cut from the upper part of the cow's shoulder, tender and well-marbled. Marinated and grilled or pan-seared to preserve its natural flavor and juicy texture.
Walnut Spicy PlateA Sichuan-style dish made with walnuts and spicy seasonings, offering a crunchy and fiery flavor.
Beef Tenderloin StripBeef backstrap tendons are the fascia from the beef backstrap, blanched and then stewed or braised with scallions, ginger, and seasonings until tender and flavorful. The texture is chewy and elastic with rich taste.
Beef Short RibsBeef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Spicy Soup Knife-Cut NoodlesSpicy soup knife-cut noodles made with fresh flour noodles, served in a spicy broth seasoned with chili oil and doubanjiang, topped with beef or pork slices, greens, and tofu skin.
Korean Sausage韩肠 is a dish primarily made with pork. The meat is minced, seasoned, mixed well, and stuffed into sausage casings, then steamed or boiled. It has a firm outer skin and tender, flavorful filling.
Black Pepper Beef Short RibsBlack pepper beef short ribs made with beef short ribs, black pepper, onion, and green pepper, marinated and then stir-fried or stewed. The beef has a rich texture with balanced fat and lean, enhanced by the spicy aroma of black pepper.