Cafe Youfu (Tongnan Branch)
咖啡 · ⭐ 3.7
No. 156, Jintian Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 156, Jintian Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Apple Cinnamon Latte, Jasmine Iced Americano, Jasmine Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 咖啡
- Rating: 3.7
- Address: No. 156, Jintian Road
- Popular dishes: Apple Cinnamon Latte, Jasmine Iced Americano, Jasmine Latte
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Apple Cinnamon LatteApple Cinnamon Latte is a specialty drink made with fresh apple juice as its base, blended with rich coffee and a touch of cinnamon powder. Carefully crafted, it delivers a unique taste experience. The sweet-tart flavor of apple juice harmonizes with the bitterness of coffee, perfectly balanced by cinnamon.
Jasmine Iced AmericanoJasmine Iced Americano is a cold beverage made by mixing jasmine tea or jasmine flavoring with iced coffee as the base. The main ingredients include espresso, ice cubes, and jasmine tea or jasmine flavoring. To prepare, place ice cubes in a glass, pour chilled espresso over them, then add an appropriate amount of jasmine tea or flavoring and stir well. Finally, you can optionally add a small amount of syrup or milk according to taste.
Jasmine LatteJasmine latte is made with black tea and jasmine green tea as base, mixed with milk or plant-based milk. The tea infusion is typically cold-brewed or hot-steeped, then combined with heated milk, and optionally sweetened with syrup or honey. The process emphasizes the harmony of tea and milk aromas.