Qing Jin Yi Mu Rotating Hot Pot (Cailun Road Store)
Hot pot · ⭐ 3.5
No. 103, Cailun Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 103, Cailun Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Half-pound Fresh Beef, Beef and Potato Rice, Sichuan-style Pickled Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 3.5
- Address: No. 103, Cailun Road
- Popular dishes: Half-pound Fresh Beef, Beef and Potato Rice, Sichuan-style Pickled Vegetables, Nourishing Hot Pot, 炝拌海带丝
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Dishes
Half-pound Fresh BeefFresh beef fillet, sliced and stir-fried quickly with soy sauce, garlic, and ginger for a tender and savory dish.
Beef and Potato RicePotato beef rice is a home-style delicacy, primarily made with potatoes, beef, and rice. The preparation typically involves cutting the potatoes and beef into chunks, then stewing them until they are fully blended. The stewed potato beef is then cooked together with rice, allowing the rice to absorb the essence of the broth.
Sichuan-style Pickled VegetablesA spicy and sour fermented vegetable dish made with cabbage, radish, and chili, typical of Sichuan cuisine.
Nourishing Hot PotA nourishing stew made by slow-cooking various ingredients, including chicken, pork, beef, or seafood, along with Chinese herbs like goji berries, astragalus, and angelica root, plus vegetables such as carrots, mushrooms, and potatoes. Ingredients and herbs are simmered together in water until tender and the broth becomes rich.
炝拌海带丝炝拌海带丝是一道以海带丝为主要食材的凉拌菜，海带丝经泡发后焯水，再加入蒜末、辣椒油、香醋、生抽、糖、盐等调料拌匀制成。
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Scallion Beef NoodlesScallion stir-fried beef noodles is a Chinese noodle dish featuring beef and scallions. Thinly sliced beef and scallion segments are quickly stir-fried with seasonings, then tossed with cooked noodles. The key is precise heat control to keep the beef tender and scallions crisp.
Spiced RadishPickled radish is a traditional preserved dish primarily made from radishes. The preparation involves slicing or cubing the radishes, salting them, then adding seasonings such as soy sauce, sugar, and garlic for further pickling until fully flavored. The finished pickled radish has a crisp and tender texture with a rich, savory sauce aroma.
Spicy Hot PotSpicy hot pot features beef, chicken, or seafood with vegetables like potatoes, tofu, and greens, seasoned with chili, Sichuan pepper, ginger, and garlic. The base is made by stir-frying spices and doubanjiang, then simmered with broth or water.