Qiao Yuan Restaurant
其他美食 · ⭐ 4.1
No. 2088, Yanhu Avenue, Tianfu Wetland Park Gate No. 3 (Staff Entrance)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 2088, Yanhu Avenue, Tianfu Wetland Park Gate No. 3 (Staff Entrance). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rice Dumpling Shrimp, Stewed Delight, Cun Jin Gu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 其他美食
- Rating: 4.1
- Address: No. 2088, Yanhu Avenue, Tianfu Wetland Park Gate No. 3 (Staff Entrance)
- Popular dishes: Rice Dumpling Shrimp, Stewed Delight, Cun Jin Gu, Sukiyaki, Fubao
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Dishes
Rice Dumpling ShrimpPurse shrimp is a dish made with fresh shrimp. The shells are removed leaving the tails, and the backs are slit to remove the intestinal vein. After marinating with seasonings, the shrimp are coated in starch or batter and deep-fried until golden and crispy, resembling a traditional Chinese purse. The result is crispy outside and tender inside, with a bright red color.
Stewed DelightA savory Chinese dish made by slow-cooking various meats in a rich, spiced broth until tender and flavorful.
Cun Jin GuA Chinese dish made from pork ribs, marinated and deep-fried or grilled until crispy outside and tender inside, often served with sweet soy sauce or chili salt.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
FubaoFubao is a steamed dim sum made with pork, shrimp, mushrooms, and other ingredients, wrapped in thin dough and shaped into small包s before steaming. Commonly served at Chinese banquets as a symbol of good fortune.
Tea-Smoked PorkA Chinese dish made by slow-cooking pork belly with tea leaves to infuse a subtle tea aroma and savory flavor.
Crispy Fried Small FishA crispy fried dish made with small fish coated in batter and deep-fried until golden brown, offering a crunchy texture and savory flavor.
Spicy Sour Fish in Golden SoupGolden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
Fragrant Chinese Toon Stir-Fried with EggsFragrant Chinese toon stir-fried with eggs is a classic Chinese home-style dish. Wash and chop fresh toon shoots, beat eggs separately. Heat oil in a pan, first cook eggs until set, then stir-fry toon, finally mix and stir together.
LobsterLobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.