Liu Er Hotpot Noodles with Chicken and Large Plate
小吃快餐 · ⭐ 3.4
Approximately 70 meters southeast of Holiday Hotel (Xingyang International Garment Industry Park, Jianshe Road Branch), Tongding Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 70 meters southeast of Holiday Hotel (Xingyang International Garment Industry Park, Jianshe Road Branch), Tongding Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Plate Chicken, Noodle Stew, Delicate Vegetarian Cold Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: Approximately 70 meters southeast of Holiday Hotel (Xingyang International Garment Industry Park, Jianshe Road Branch), Tongding Road
- Popular dishes: Big Plate Chicken, Noodle Stew, Delicate Vegetarian Cold Dish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Noodle StewLamian is a traditional noodle dish primarily made with noodles, meat, and vegetables. The preparation involves boiling the noodles, combining them with stewed meat and vegetables, then adding seasonings to simmer until the broth becomes rich and the ingredients are fully blended.
Delicate Vegetarian Cold DishA refreshing cold dish made from fresh seasonal vegetables like cucumber, carrot, wood ear mushroom, and tofu skin, seasoned with garlic, vinegar, soy sauce, and sesame oil for a crisp and flavorful bite.