Little Couple Golden Lake Crawfish & Barbecue (Chunhua Branch)
Barbecue · ⭐ 3.7
No. 528, Longyan Road, Jiangning District, Zijin Rural Commercial Bank (Chunhua Branch)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 528, Longyan Road, Jiangning District, Zijin Rural Commercial Bank (Chunhua Branch). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Finger-Licking Spicy Lobster, Spicy Frog Delight, Signature Dry-Fried Lobster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Barbecue
- Rating: 3.7
- Address: No. 528, Longyan Road, Jiangning District, Zijin Rural Commercial Bank (Chunhua Branch)
- Popular dishes: Finger-Licking Spicy Lobster, Spicy Frog Delight, Signature Dry-Fried Lobster, Signature Roasted Kidney, Charcoal-Grilled Lamb Leg
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Dishes
Finger-Licking Spicy LobsterFinger-Licking Spicy Lobster is a dish featuring fresh lobster as the main ingredient. The primary method involves cleaning and cutting the lobster into pieces, then deep-frying them at high temperature until the shell is crispy. In a separate wok, a large amount of dried chili peppers, Sichuan peppercorns, ginger, garlic, and other spices are stir-fried until fragrant. The fried lobster pieces are then quickly tossed in the wok, allowing the spicy and aromatic flavors to fully penetrate the meat. The finished dish has a bright red color, with a crispy shell and firm, springy meat. The spiciness is pronounced, complemented by a slight numbing sensation from the Sichuan peppercorns, and the aroma is rich. It is often garnished with a small amount of celery or peanuts.
Spicy Frog DelightSpicy frog dish made with fresh frog meat, vegetables, and bold Sichuan spices for a fiery, flavorful experience.
Signature Dry-Fried LobsterA signature dish featuring fresh lobster stir-fried with dried chilies, Sichuan peppercorns, and aromatic spices for a bold, spicy flavor.
Signature Roasted KidneyFresh pork kidneys marinated in secret spices and grilled over charcoal, resulting in a crispy exterior and tender interior with rich aroma.
Charcoal-Grilled Lamb LegA succulent lamb leg marinated and slowly grilled over charcoal, resulting in a flavorful, tender dish with a smoky aroma.
Lemon Spring Water LobsterLemon Spring Water Lobster is a dish featuring fresh lobster as the main ingredient. Key components include lobster, fresh lemon, mountain spring water, ginger slices, and a small amount of salt. The lobster is cleaned and then simmered gently in spring water with lemon slices and ginger until fully cooked. This dish emphasizes the natural flavors of the ingredients, resulting in firm, springy lobster meat and a clear broth with a subtle lemon fragrance.
Stir-fried ClamsStir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
Grilled Chicken HeartsGrilled chicken hearts are made from fresh chicken hearts, marinated and slowly grilled over charcoal until the outside is crispy and the inside remains tender and juicy. The chicken hearts emit an enticing aroma as they are roasted over charcoal, offering a鲜嫩多汁口感.