Mingfa Xinhewan Hotel
江浙菜 · ⭐ 3.7
No. 99 Yulan Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 99 Yulan Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Belly with Spring Bamboo Shoots, Linglong Fruit Platter, Bamboo Shoot Pufferfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 3.7
- Address: No. 99 Yulan Road
- Popular dishes: Braised Pork Belly with Spring Bamboo Shoots, Linglong Fruit Platter, Bamboo Shoot Pufferfish, Steamed Red Crab Rice Cake, Chrysanthemum Leaf Egg Soup
China trip · China travel
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Dishes
Braised Pork Belly with Spring Bamboo ShootsA traditional Chinese dish made with pork belly and fresh spring bamboo shoots, simmered until tender and flavorful.
Linglong Fruit PlatterLinglong fruit platter is a dish mainly composed of fresh fruits, including apples, bananas, grapes, and oranges, served with honey or yogurt sauce for a refreshing taste.
Bamboo Shoot PufferfishA dish featuring pufferfish and fresh bamboo shoots, delicately cooked to highlight the natural flavors of both ingredients.- Steamed Red Crab Rice CakeA traditional dish made with fresh red crab and glutinous rice, steamed to perfection for a savory and tender texture.
Chrysanthemum Leaf Egg SoupA light soup made with fresh chrysanthemum leaves and eggs, known for its delicate flavor and health benefits.
Shrimp Paste Stir-fried Water PlantainShrimp paste stir-fried water plantain is a Chinese dish made with shrimp paste and water plantain. The fresh shrimp paste is quickly stir-fried with water plantain to retain the original flavor, offering a fresh and tender texture.
Fragrant Toona Sinensis and Egg Stir-fryA traditional Chinese dish made with fresh fragrant toona sprouts and eggs, stir-fried until golden and tender, offering a delicate aroma and savory flavor.