Mei's Duck Noodle Soup (Zhenggang International Branch)
小吃快餐 · ⭐ 4.5
Shop 117, 1st Floor, Building 2, Zhegang International
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 117, 1st Floor, Building 2, Zhegang International. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Old Duck Blood and Noodles Soup with Family Feast, Braised Egg, Special Duck Soup Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.5
- Address: Shop 117, 1st Floor, Building 2, Zhegang International
- Popular dishes: Old Duck Blood and Noodles Soup with Family Feast, Braised Egg, Special Duck Soup Rice, Classic Duck Meat Noodle Soup, Scallion Oil Flatbread
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Dishes
Old Duck Blood and Noodles Soup with Family FeastA hearty soup made with old duck, duck blood, and rice noodles, enriched with ham, mushrooms, and bamboo shoots, simmered to perfection for a rich, savory flavor.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Special Duck Soup RiceA flavorful dish made by soaking hot rice in a rich duck broth, with tender duck meat and aromatic spices.
Classic Duck Meat Noodle SoupA traditional soup made with slow-cooked duck broth, featuring duck meat, rice noodles, and duck blood—rich in flavor and comfort.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Braised Abalone and Old Duck Soup RiceBraised Abalone and Old Duck Soup Rice is made with abalone, old duck, and broth, then cooked with rice. The main ingredients are abalone and old duck, and the soup is simmered slowly to make it rich and flavorful, with rice absorbing the soup's taste.
Duck Noodle Soup with Duck GizzardDuck meat noodle soup with duck gizzard, a flavorful dish featuring tender duck and crunchy gizzard in a savory broth.
Duck Meat Old Duck Broth Instant NoodlesDuck meat old duck broth instant noodles are made with duck meat and old duck broth, cooked with seasonings. The taste is fresh and the soup is rich.
Duck Blood and Vermicelli SoupDuck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.