Close

Jun Ge Roasted Meat (Hongwan Metro Station Exit D)

Barbecue · ⭐ 4.8

Exit D, Hongwan Metro Station, Hongwan Middle Road

Dishes

• 

  Thick-cut Pork Belly

  Thick-cut pork belly is a dish primarily made with pork belly, using slices of pork belly that have a balanced ratio of fat and lean meat, cut thickly and prepared by frying, grilling, or stewing to preserve the original flavor of the meat.
• 

  Grilled Live Eel

  Grilled fresh eel is made from freshly caught eel, which is cleaned and marinated in a special sauce before being grilled over charcoal until the skin is crispy and the flesh tender. The cooking process emphasizes precise heat control to achieve a crispy exterior and a tender interior, preserving the eel's natural freshness and flavor.
• 

  Toasted Bread Ice Cream

  A creative dessert featuring crispy toasted bread topped with cold ice cream, offering a delightful contrast of textures and temperatures.
• 

  Pork Neck Meat

  Pork neck meat is made from the pork neck area, marinated and then grilled or pan-fried until golden brown. It has a fresh and tender taste with firm texture.
• 

  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
• 

  Classic Squid Intestine

  A traditional dish made from fresh squid filled with seasoned pork, steamed to perfection for a tender and savory experience.
• 

  Dipping Sauce

  A dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
• 

  Super Diaphragm Bao

  A fusion dish featuring pork diaphragm marinated in secret sauce, grilled and served in a special steamed bun, crispy outside and tender inside.
• 

  Sour Cabbage with Pork Belly

  Suancai pork belly is a traditional dish primarily made with pork belly and pickled cabbage. The preparation involves slicing the pork belly, chopping the pickled cabbage, stir-frying the pork until slightly golden, then adding the pickled cabbage to stir-fry together. Finally, seasonings are added and the dish is simmered briefly to allow the flavors of the pork and pickled cabbage to fully blend.
• 

  Grilled Cheese Sticks with Extra Stretch

  Grilled cheese sticks made with mozzarella, coated and baked until golden and stringy, offering a rich, savory flavor.
• 

  Fresh Sliced Wagyu Sirloin

  Freshly sliced Wagyu beef is a dish made from premium Wagyu beef. The Wagyu beef is finely cut to preserve its tender texture and cooked with simple seasonings to highlight the natural flavor and tenderness of the beef.
• 

  Butter One-Meter Diaphragm Flatbread

  A creative Chinese flatbread dish featuring grilled diaphragm meat wrapped in a buttery dough, offering a rich and savory experience.
• 

  Butter Beef Diaphragm Flatbread

  Butter Beef Diaphragm Flatbread is made from beef diaphragm, butter, and dough. It is baked or pan-fried, resulting in a crispy outer layer and soft interior with rich dairy and beef aroma.

Reviews