Xin Gui Jian Bing (Guangzhou Road Branch)
小吃快餐 · ⭐ 3.5
Opposite Kerun Plaza, Guangzhou South Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Kerun Plaza, Guangzhou South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Pork Buns, Crispy Pork Tenderloin, Handmade Fresh Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.5
- Address: Opposite Kerun Plaza, Guangzhou South Road
- Popular dishes: Steamed Pork Buns, Crispy Pork Tenderloin, Handmade Fresh Pork Dumplings, Stir-Fried White Cloud Mushroom, Stir-Fried Mixed Vegetables
China trip · China travel
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Dishes
Steamed Pork BunsSteamed pork buns are made with fermented dough filled with seasoned pork, steamed until soft and flavorful.
Crispy Pork TenderloinSweet and sour pork is a traditional Chinese dish made primarily from pork tenderloin. The tenderloin is cut into strips, marinated, and then deep-fried until golden and crispy. The dish has a golden color with a crispy exterior and tender interior.
Handmade Fresh Pork DumplingsHandmade fresh meat dumplings are filled with pork as the main ingredient, combined with seasonings such as scallions and ginger to create a flavorful filling. The filling is wrapped in thin dough wrappers and then boiled until cooked through. The preparation process involves hand-rolling the dough and carefully shaping each dumpling to maintain its integrity and ensure a tender, juicy texture.
Stir-Fried White Cloud MushroomA light and fresh dish made by stir-frying white cloud mushrooms with garlic and scallions, highlighting the natural flavor of the mushrooms.
Stir-Fried Mixed VegetablesStir-fried mixed vegetables is a dish made by stir-frying a variety of vegetables, with main ingredients including bean sprouts, leeks, vermicelli, and eggs. The method involves partially cooking each ingredient separately, then stir-frying them together in a wok with oil, and finally adding seasonings and stirring evenly.
Vegetarian Three-Fresh DumplingsVegetarian three-fresh dumplings are made with a flour wrapper and filled with tender leeks, smooth mushrooms, and flavorful eggs. The filling is carefully mixed, wrapped in dough, and pan-fried until golden and crispy, presenting an appealing appearance and a rich, layered texture.
Brown Sugar Flowering Steamed BunA traditional steamed bun made from flour, red sugar, and yeast. The dough is divided, filled with red sugar, and steamed after a second fermentation, resulting in a soft surface and a layered, flower-like interior.
Stir-fried Celery with Preserved PorkStir-fried celery with cured pork is a Chinese home-style dish. Cured pork slices are stir-fried with washed and cut celery, allowing the pork's fat to melt and infuse the celery with rich flavor, resulting in a fresh, fragrant, crisp, and tender texture.
Garlic EggplantStir-fried eggplant with garlic sauce is a dish made primarily from eggplants, which are steamed until tender and then topped with a sauce made from garlic paste, soy sauce, vinegar, and other seasonings. It has a soft and smooth texture with a fresh and fragrant taste.
Spicy Squid PieSpicy squid pie made with fresh squid, minced and mixed with scallions, ginger, chili, and seasonings, then wrapped in dough and pan-fried or baked. Crispy outside, savory and slightly spicy inside.