369 Sauce Meat Handmade Dumplings (Dadongguan Street Branch)
小吃快餐 · ⭐ 3.8
No. 1, Ground-Floor Commercial Unit, Xinju Yuan Residential Community, Dadongguan Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Ground-Floor Commercial Unit, Xinju Yuan Residential Community, Dadongguan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Old Tong's Fried Pork with Oil, Sauce Meat Lotus Root Dumplings, Sauce Meat and Mushroom Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 1, Ground-Floor Commercial Unit, Xinju Yuan Residential Community, Dadongguan Street
- Popular dishes: Old Tong's Fried Pork with Oil, Sauce Meat Lotus Root Dumplings, Sauce Meat and Mushroom Dumplings, Crispy Eggplant with Flavor
China trip · China travel
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Dishes
Old Tong's Fried Pork with OilLao Datong Guoyou Rou is a Chinese dish featuring pork as the main ingredient. Thinly sliced pork belly is fried until slightly golden, then stir-fried with wood ear mushrooms, carrots, and green peppers. Seasoned with soy sauce, cooking wine, and salt, it's finished with a cornstarch slurry to create a crispy exterior and tender interior.
Sauce Meat Lotus Root DumplingsSauce meat dumplings filled with lotus root, steamed to perfection for a savory and crunchy texture.
Sauce Meat and Mushroom DumplingsSauce meat and mushroom dumplings are made by mixing minced pork with fresh mushrooms, seasoned and wrapped in thin dough, then steamed to perfection.
Crispy Eggplant with FlavorFengwei Cui Pi Qie Zi is a dish primarily made with eggplant. The eggplant is deep-fried until the skin becomes crispy and the inside tender, then stir-fried with seasonings such as minced garlic, minced ginger, soy sauce, sugar, and vinegar, allowing the eggplant to absorb the sauce and create a rich, flavorful texture.