Moon Eight Treasures (Changancheng Branch)
小吃快餐 · ⭐ 3.6
40 meters east of the intersection of Weixing Road and Hongwei Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 40 meters east of the intersection of Weixing Road and Hongwei Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Herbal Chicken, Cumin Lamb, Pork Shank with Bone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.6
- Address: 40 meters east of the intersection of Weixing Road and Hongwei Road
- Popular dishes: Herbal Chicken, Cumin Lamb, Pork Shank with Bone, Mixed Chicken Feet, Moon Eight Treasures Stewed Chicken
China trip · China travel
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Dishes
Herbal ChickenHerbal Chicken is a nourishing dish made by stewing chicken with various Chinese medicinal herbs, resulting in tender meat and aromatic herbal flavor.
Cumin LambCumin lamb is a dish primarily made with lamb, seasoned with cumin powder and garnished with cilantro. The lamb is sliced, marinated with cumin and other seasonings, then quickly stir-fried in hot oil until cooked through, and finally sprinkled with cilantro for added aroma.
Pork Shank with BoneA dish made from pork shank with bone, slow-cooked until tender and flavorful.
Mixed Chicken FeetStir-fried chicken frames is a cold dish primarily made with chicken frames. After boiling the chicken frames until cooked, the bones are removed and then mixed with seasonings such as soy sauce, vinegar, garlic paste, chili oil, and cilantro to create a flavorful dish.
Moon Eight Treasures Stewed ChickenA Chinese stewed dish featuring chicken and eight premium ingredients, slow-cooked to perfection for rich flavor and tender texture.
Almond MushroomKing oyster mushroom is a type of fungi ingredient primarily made from fresh king oyster mushrooms. After being washed and sliced or cut into segments, it can be stir-fried, braised, or roasted. Common preparations include stir-frying with vegetables such as green peppers and onions, then seasoning with调味料.
Braised Pork Trotters in Secret SauceBraised pork trotters seasoned with a secret sauce made from soy sauce, sugar, and spices, resulting in tender, flavorful meat.
Sweet Pickled GarlicSugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
Tengjiao Pig's TripeA Sichuan cold dish made from pig's tripe marinated with Sichuan pepper, ginger, and scallions. The dish offers a crisp texture and aromatic numbing-spicy flavor.
Spicy Vegetarian SaladA cold dish made with tofu skin, cucumber, and carrots, seasoned with chili oil, Sichuan pepper, and garlic for a spicy and fresh flavor.