Wenji Chaoshan BBQ
Cantonese cuisine · ⭐ 3.6
No. 5 Xiayuan Xinxu Road, Huangpu East Road (280 meters on foot from Exit D of Xiayuan Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5 Xiayuan Xinxu Road, Huangpu East Road (280 meters on foot from Exit D of Xiayuan Metro Station). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-Spice Pork, Five-Spice Fried Pork, Green Bean Stir-fried with Preserved Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 5 Xiayuan Xinxu Road, Huangpu East Road (280 meters on foot from Exit D of Xiayuan Metro Station)
- Popular dishes: Five-Spice Pork, Five-Spice Fried Pork, Green Bean Stir-fried with Preserved Meat, Braised Goose Meat, Salted Egg Roll
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Dishes
Five-Spice PorkA Chinese dish made with pork seasoned with five-spice powder and braised until tender, known for its rich aroma and savory flavor.
Five-Spice Fried PorkA Chinese dish made by marinating pork in five-spice powder and deep-frying it until crispy and flavorful.
Green Bean Stir-fried with Preserved MeatGreen beans stir-fried with preserved meat, combining savory cured pork with fresh, crisp peas for a balanced and satisfying dish.
Braised Goose MeatA traditional Chinese dish made by slow-cooking goose meat in a seasoned braising sauce until tender and flavorful.
Salted Egg RollA crispy pastry made with salted egg yolk, flour, and eggs, baked into a savory roll with a rich, salty flavor.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Spring Vegetable and Pork Rib StewA hearty stew made with fresh spring vegetables and pork ribs, slow-cooked to tender perfection.
Salted Water PrawnA seafood dish made by boiling fresh prawns in salted water with ginger and scallions, resulting in a savory and tender texture.
Oyster OmeletteOyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Iron Plate Fish BladderA dish made by stir-frying fish bladder with vegetables on a hot iron plate, resulting in a crisp texture and rich aroma.