Cai Yuan Fang
小吃快餐 · ⭐ 3.1
No. 429 Xihua Road (next to Crown New Mary)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 429 Xihua Road (next to Crown New Mary). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Asparagus and Fresh Shrimp Dumplings, Sea Urchin and Shrimp Dumpling with Water Chestnut, Corn and Carrot with Fresh Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.1
- Address: No. 429 Xihua Road (next to Crown New Mary)
- Popular dishes: Signature Asparagus and Fresh Shrimp Dumplings, Sea Urchin and Shrimp Dumpling with Water Chestnut, Corn and Carrot with Fresh Pork, Pork and Seaweed Dish, Leek and Pork Dumplings
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Dishes
Signature Asparagus and Fresh Shrimp DumplingsSignature Asparagus and Fresh Shrimp Dumplings are a Chinese dim sum dish featuring a filling primarily made of fresh shrimp and crisp asparagus. Key ingredients include fresh shrimp, asparagus, minced pork, and dumpling wrappers. During preparation, the shrimp are chopped (or left with some texture), the asparagus is finely diced, and both are mixed with minced pork and basic seasonings like salt, sugar, and sesame oil. The mixture is wrapped in ready-made or homemade dumpling skins into crescent or ingot shapes, then cooked by boiling or steaming. The finished dumplings have a tender yet chewy wrapper and a savory filling, with the shrimp offering a bouncy texture and the asparagus providing a refreshing crunch.
Sea Urchin and Shrimp Dumpling with Water ChestnutA premium dim sum featuring fresh shrimp, sea urchin, and water chestnut in a delicate dumpling wrapper, steamed to perfection for a rich, savory taste.
Corn and Carrot with Fresh PorkA classic Chinese dish featuring fresh pork, sweet corn, and carrots, stir-fried or simmered for a balanced flavor and texture.
Pork and Seaweed DishA Chinese home-style dish made with pork and seaweed, seasoned and steamed or pan-fried for a tender, savory flavor.
Leek and Pork DumplingsLeek and pork dumplings are made primarily from fresh leeks and pork. The leeks are chopped and mixed with ground pork, then seasoned and blended to create the filling. This mixture is wrapped in flattened dough wrappers and cooked by boiling or steaming.
Fresh Sliced Wagyu SirloinFreshly sliced Wagyu beef is a dish made from premium Wagyu beef. The Wagyu beef is finely cut to preserve its tender texture and cooked with simple seasonings to highlight the natural flavor and tenderness of the beef.
Mushroom and Shrimp with LettuceA dish of fresh mushrooms, shrimp, and lettuce stir-fried together, offering a delicate balance of textures and flavors.
Deer Mushroom Pork DumplingsA savory dumpling filled with fresh deer mushroom and pork, steamed or boiled to perfection.