Donghua Zhuang Restaurant (Yunshan Avenue Store)
Hot pot · ⭐ 3.8
Rear Building, No. 58 Huacheng Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Rear Building, No. 58 Huacheng Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-fingered Peach Root Soup Base, Grilled Corn, Grilled Enoki Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.8
- Address: Rear Building, No. 58 Huacheng Road
- Popular dishes: Five-fingered Peach Root Soup Base, Grilled Corn, Grilled Enoki Mushrooms, Freshly Caught Tilapia, Freshly Killed Grass Carp
China trip · China travel
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Dishes
Five-fingered Peach Root Soup BaseA nourishing soup base made from five-fingered peach root, simmered with chicken or pork bones for a rich, fragrant broth.
Grilled CornGrilled corn is a simple and delicious snack, with fresh corn as the main ingredient. The method involves slow-roasting the corn over charcoal until the kernels turn golden and slightly charred. A thin layer of cooking oil can be brushed on during the process to enhance texture and flavor.
Grilled Enoki MushroomsGrilled enoki mushrooms is a simple and delicious dish. The main ingredient is enoki mushrooms, which are grilled to perfection. After washing the enoki mushrooms, they can be seasoned with适量调味料 such as garlic, soy sauce, and salt, then grilled until the surface is slightly charred and the aroma fills the air.
Freshly Caught TilapiaFreshly caught tilapia, cleaned and cooked by steaming or braising to preserve its tender texture and natural flavor.
Freshly Killed Grass CarpFresh-caught grass carp is a dish featuring fresh grass carp as the main ingredient. After slaughter, scaling and gutting, the fish is cleaned and cooked by steaming, braising, or pan-frying based on taste preferences. Ingredients like ginger, scallions, and garlic may be added to enhance flavor.