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One Fish Tofu Hot Pot Grilled Fish (Global Silver Tower City Store)

Sichuan cuisine · ⭐ 3.9

4th Floor, Huanqiu Yintai City, Tiantong South Road

Dishes

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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Signature Fresh Tofu Pudding Handmade

  A delicately textured tofu pudding made from premium soybeans using traditional methods, served with a secret sauce for a refreshing taste.
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  Salted Pepper Yam Slices

  A dish made of sliced yam fried until crispy and seasoned with salt and pepper, offering a savory, crunchy texture.
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  Sichuan-style Pickled Pepper Fish Skin

  Spicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
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  Spicy Vegetable Ice Jelly All-You-Can-Eat

  Ice jelly made from mung bean starch, served with an all-you-can-eat selection of vegetables like bean sprouts, wood ear mushrooms, and enoki. Refreshing and versatile.
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  Beef Tallow Hot Pot Flavor

  Beef tallow hot pot flavor is a spicy broth made primarily with beef tallow, stir-fried with fermented broad bean paste, chili, Sichuan peppercorns, ginger, garlic, and other spices. Key ingredients include beef tallow, chili, Sichuan pepper, broad bean paste, scallions, ginger, garlic, and various spices, simmered into a rich broth for cooking beef, tripe, beef intestine, and vegetables.
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  Secret Sauce Flavor

  A秘制酱香味 dish features meat or vegetables marinated and then stewed or stir-fried with a special sauce. Main ingredients include pork, chicken, or tofu, seasoned with scallions, ginger, garlic, doubanjiang, soy sauce, sugar, and cooking wine. Slow simmering allows the sauce to deeply penetrate the ingredients, creating a rich, aromatic flavor.
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  Perilla and Fresh Chili Flavor

  A dish featuring fresh perilla leaves and green or red chili peppers, stir-fried to highlight the herb's aromatic freshness and mild spiciness.
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  Green Pepper Sichuan Pepper Flavor

  Fresh spinach stir-fried with Sichuan pepper, offering a vibrant green color and a unique numbing aroma characteristic of Sichuan cuisine.
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  Old Jar Sichuan Chili Flavor

  A dish featuring Hunan-style chopped chili fermented in clay jars, commonly used to steam fish or stir-fry, offering a tangy and spicy flavor.
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  Garlic Flavor

  A dish characterized by the strong aroma and taste of garlic, commonly used in stir-fries, marinades, or sauces.
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  Golden Sour Cabbage Flavor

  A savory dish made with sour cabbage and pork, known for its golden color and tangy flavor.

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