Yuli Xiang Yu Hotel (Quliang Branch, Xinmi City)
豫菜 · ⭐ 3.5
Southeast Corner of the Intersection of Kangning Road and Ping'an Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southeast Corner of the Intersection of Kangning Road and Ping'an Street. It is a 豫菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Yellow Croaker with Garlic, Rice Shrimp Paste, Steamed Yellow-Crowned Big Turtle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 豫菜
- Rating: 3.5
- Address: Southeast Corner of the Intersection of Kangning Road and Ping'an Street
- Popular dishes: Braised Yellow Croaker with Garlic, Rice Shrimp Paste, Steamed Yellow-Crowned Big Turtle, Stewed and Stir-fried Wild Chicken, Balm Mint Cucumber Soup
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Dishes
Braised Yellow Croaker with GarlicA Chinese dish featuring fresh yellow croaker braised with garlic, resulting in tender fish and rich garlic flavor.
Rice Shrimp PasteXiaomi shrimp balls is a dish made with fresh shrimp and小米. Shrimp is minced, seasoned, mixed with cooked小米, shaped into small balls, and steamed or boiled.
Steamed Yellow-Crowned Big TurtleSteamed Yellow-Crowned Big Turtle is a dish made with Yellow-Crowned Big Turtle and ingredients such as ginger and scallions, cooked in clear water. It has a fresh taste, tender meat, and clear broth.
Stewed and Stir-fried Wild ChickenStewed and stir-fried wild chicken is a Chinese dish made with wild chicken, seasonings, and vegetables. Main ingredients include wild chicken, ginger, garlic, chili, etc., with a fresh and rich flavor.
Balm Mint Cucumber SoupBalm Mint Cucumber Soup is a soup made with fresh balm mint and cucumber, where the cucumber is sliced and cooked with balm mint, offering a refreshing taste with a unique fragrance.
Marinated Old TofuA traditional Chinese dish featuring fried old tofu served with a savory dipping sauce made from soy sauce, garlic, and chili oil.
Shrimp and Egg CustardShrimp and egg custard is a dish primarily made with shrimp and eggs. The preparation is simple: first, beat the eggs, then add an appropriate amount of water and salt, mixing thoroughly. Strain the egg mixture before pouring it into a steaming bowl. Next, place cleaned shrimp on top of the egg mixture, cover the steamer, and steam until the egg mixture sets and the shrimp are fully cooked.
Vinegar-Soaked Dual VegetablesA refreshing cold dish made by marinating cucumber and carrot strips in a mixture of rice vinegar, sugar, and salt.
Stir-Fried Pork with Green PepperGreen pepper stir-fried with meat is a home-style dish primarily made with green peppers and pork. The preparation is simple: first, slice the pork and marinate it; then, slice the green peppers and set aside. Next, heat a wok with oil, sauté minced garlic until fragrant, add the marinated pork and stir-fry until it changes color. Finally, add the green pepper strips and quickly stir-fry together, season with salt and soy sauce to taste, and stir well before serving.
Crispy MackerelCrispy Mackerel is a dish made with mackerel that is marinated and then deep-fried until the skin becomes crispy. The main ingredient is mackerel, which is marinated with seasonings and fried to achieve a crunchy texture.