Tianmai Shiguang (Dabei Branch)
咖啡 · ⭐ 3.8
No. 218 Renmin South Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 218 Renmin South Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Molten Chocolate Cake, Rabbit and Bear Delight, Curry Pork Floss.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 咖啡
- Rating: 3.8
- Address: No. 218 Renmin South Road
- Popular dishes: Original Molten Chocolate Cake, Rabbit and Bear Delight, Curry Pork Floss, Wonderful Flower Fairy, Chocolate Cake
China trip · China travel
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Dishes
Original Molten Chocolate CakeA dessert with a soft exterior and molten chocolate center, made from dark chocolate, butter, eggs, and flour. Served warm, it oozes rich chocolate sauce when cut.
Rabbit and Bear DelightA creative dish featuring rabbit meat and bear paw, slow-cooked to tender perfection with a rich, savory broth.
Curry Pork FlossA flavorful dish combining curry spices with shredded pork, creating a savory and aromatic meal.
Wonderful Flower FairyA creative dessert featuring fresh strawberries, blueberries, and mango, topped with whipped cream and edible flowers, offering a light and colorful experience.
Chocolate CakeChocolate cake is a dessert made primarily from ingredients such as chocolate, flour, and eggs. The preparation typically involves melting chocolate and mixing it with flour, sugar, and eggs, then baking until fully cooked.
Happy MomentsHappy Time is a stir-fry dish made with chicken breast, carrots, green peppers, and onions. Chicken is cubed, marinated with a bit of starch and seasonings, then stir-fried with sliced vegetables and seasoned sauce until flavorful.
Almond CroissantAlmond croissant is a baked good made primarily from flour, eggs, butter, and almond powder. The dough is fermented, flattened, filled with almond mixture, rolled into a horn shape, then baked until golden and crispy.
Meat Floss CroissantA savory pastry made with flaky croissant dough filled with sweet and salty meat floss, offering a delightful contrast of textures and flavors.
Taro Paste Tiger Skin RollTaro paste tiger skin rolls are made by wrapping steamed taro paste in glutinous rice dough, then frying to create a crispy tiger-striped crust with a soft, chewy interior. Main ingredients: glutinous rice flour, taro, and cooking oil.
Orange PromiseA refreshing dish featuring chicken or shrimp marinated in orange juice, honey, and ginger, then grilled to perfection for a sweet and tangy flavor.