Lai Chi Yu Zheng Dian
晋菜 · ⭐ 4.8
120 meters north of the intersection of Kouzhuang West Road and Xuefu Street, west side of the road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at 120 meters north of the intersection of Kouzhuang West Road and Xuefu Street, west side of the road. It is a 晋菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Catfish with Garlic, Garlic Catfish, Stewed River Catfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 晋菜
- Rating: 4.8
- Address: 120 meters north of the intersection of Kouzhuang West Road and Xuefu Street, west side of the road
- Popular dishes: Braised Catfish with Garlic, Garlic Catfish, Stewed River Catfish, Crispy Fried Mushrooms, Crispy Fried Fresh Mushrooms
China trip · China travel
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Dishes
Braised Catfish with GarlicBraised catfish with garlic is a Chinese dish made with catfish, garlic, ginger, and seasonings using a stewing method. The fish meat is tender and flavorful.
Garlic CatfishA Chinese dish featuring fresh catfish stir-fried with abundant garlic, resulting in tender fish and rich garlic flavor.
Stewed River CatfishA traditional dish made by slow-cooking river catfish with ginger, scallions, and garlic, resulting in tender fish and rich broth.
Crispy Fried MushroomsDry-fried mushrooms are made primarily from fresh mushrooms. After washing and draining, they are coated with a batter or breadcrumbs and deep-fried until golden and crispy. No seasonings are added during preparation, preserving the natural flavor of the mushrooms.
Crispy Fried Fresh MushroomsDry-fried fresh mushrooms are made primarily from fresh mushrooms. After washing and removing the stems, the mushrooms are drained and lightly coated with starch or flour before being deep-fried in hot oil until the surface turns golden and crispy. The finished dish is crispy on the outside and tender inside, preserving the fresh aroma of the mushrooms.
Fresh Fragrant FishFresh Fragrant Fish is made with fresh carp steamed with ginger, scallions, and coriander, highlighting the delicate flavor of the fish and a light, refreshing taste.
Stir-fried Potato ShredsShredded potato stir-fry is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips, blanching them, then tossing them with seasonings and spices to create a crisp and delicious dish.
Special Hand-Pulled NoodlesA hand-pulled noodle dish made from high-gluten flour, known for its chewy texture. Served with beef, greens, and savory broth or spicy sauce.
Special NoodlesSpecialty noodles made from hand-pulled or machine-made dough, paired with vegetables, meat, or seafood, cooked by boiling or stir-frying. Common styles include soup, tossed, and stir-fried noodles, adjusted for regional flavors.
Sweet and Sour PeanutsPeanuts in aged vinegar is a cold dish made by mixing shelled, boiled peanuts with vinegar, sugar, salt, garlic, and a touch of chili for flavor.
Vinegar Stir-Fried EggsStir-fried eggs with vinegar is a home-style dish made by quickly cooking beaten eggs in hot oil, then adding vinegar and seasonings to absorb the vinegar aroma while keeping the eggs tender.
Pan-fried SausageA traditional Chinese dish made by frying sausage stuffed with pork filling, resulting in a crispy exterior and tender, flavorful interior.
Spicy Crucian CarpSpicy Crucian Carp is a flavorful dish made by stir-frying fresh crucian carp with chili, Sichuan pepper, and aromatic spices, resulting in a tender fish with a bold, spicy kick.
Spicy Blue Catfish SlicesFresh blue catfish slices stir-fried with chili, Sichuan pepper, and aromatics for a spicy and savory flavor.- Flounder FilletA dish made from fresh flounder fillets, steamed or pan-fried to preserve its delicate flavor and texture, often garnished with ginger and scallions.