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老兰新知味

Home-style Chinese cuisine · ⭐ 4.5

No. 608-1, Xierhuan Middle Road, Shanghai Subdistrict

Dishes

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  Pan-fried Liver

  Nanjian Gan is a Chinese dish featuring pork liver as the main ingredient, typically served with辅料 like green peppers and onions. The liver slices are marinated with rice wine and soy sauce, then pan-fried with the辅料 to achieve a tender texture and rich flavor.
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  Salted Pepper Water Fish

  A Chinese dish made with fresh water fish, fried and seasoned with salt, pepper, and spices for a crispy texture and savory flavor.
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  水煮三鲜

  水煮三鲜是一道以牛肉片、鱼片和蔬菜为主要食材的菜肴，通过沸水煮熟后淋上热油和调料制成。主要食材包括牛肉、鱼肉和多种时令蔬菜，如豆芽、白菜等，最后撒上葱花、蒜末和辣椒粉。
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  Stir-Fried Seafood with White Rice Cake

  A dish of fresh seafood stir-fried with white rice cakes, known for its savory and tender texture.
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  Stir-Fried Double Crisp

  A classic Chinese dish made with pork stomach and duck intestine, stir-fried quickly for a crisp texture and savory flavor.
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  Secret-Recipe Pig Trotters

  Braised pig trotters are made from pig feet, slowly stewed with soy sauce, cooking wine, rock sugar, star anise, cinnamon, and bay leaves to achieve a soft, flavorful texture rich in collagen.
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  Stewed Intestines with Yellow Wine Lees

  A dish made by stir-frying pig intestines with yellow wine lees, garlic, and ginger, resulting in a savory and slightly sweet flavor.
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  Self-Service Spring Rolls

  A traditional Chinese dish where thin pancakes are filled with stir-fried vegetables and meats, served with sauces for self-assembly.
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  Radish and Beef Stew

  Beef and radish stew made with fresh beef and white radish, slow-cooked to perfection. The beef becomes tender and flavorful, while the radish absorbs the rich broth, offering a naturally sweet taste. The beef is blanched first to remove odor, then simmered with sliced white radish in a clay pot along with ginger and cooking wine until the broth thickens and meat is soft.
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  Scallion Oil Squid

  A dish made with fresh baby squid stir-fried quickly in scallion oil, resulting in a tender and aromatic seafood delicacy.
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  Shrimp and Mustard Greens Soup

  Made with shrimp (sea prawn) and mustard greens, cooked in water or broth. Clear soup with fresh taste, crisp mustard greens, and tender shrimp. Simple preparation highlighting natural flavors.
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  Snail Stir-fried with Green Beans

  A dish made by stir-frying fresh snails with tender green beans, resulting in a savory and crisp texture.
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  Sour and Spicy Soup

  Hot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
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  Drunk Lychee Pork

  A Fujian dish featuring crispy pork tenderloin stir-fried with lychee and sweet-sour sauce, offering a fragrant and balanced flavor.
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  Stir-Fried Water Spinach with Snail Meat

  Stir-fried water spinach and snail meat, a savory dish combining tender snail meat with the fresh aroma of water spinach.

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