Shihui Mountain Villa Restaurant
农家菜 · ⭐ 3.4
No. 1998, Yuzhuangzi Road, Hutianyuan Street
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1998, Yuzhuangzi Road, Hutianyuan Street. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pressure-Cooked Crucian Carp, Scallion Stir-fried Free-range Chicken, Stir-fried Seasonal Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 农家菜
- Rating: 3.4
- Address: No. 1998, Yuzhuangzi Road, Hutianyuan Street
- Popular dishes: Pressure-Cooked Crucian Carp, Scallion Stir-fried Free-range Chicken, Stir-fried Seasonal Vegetables, Stir-Fried Vegetables, Refreshing Seasonal Vegetables
China trip · China travel
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Dishes
Pressure-Cooked Crucian CarpA traditional Chinese dish made by slow-cooking crucian carp in a clay pot with ginger, scallions, and garlic, resulting in tender fish and rich broth.
Scallion Stir-fried Free-range ChickenA classic home-style dish made with fresh free-range chicken and scallions, stir-fried quickly to retain tenderness and aroma.
Stir-fried Seasonal VegetablesA quick stir-fry of fresh seasonal vegetables, typically including peppers, carrots, and bean sprouts, seasoned with garlic and light sauce for a crisp, savory dish.
Stir-Fried VegetablesA quick stir-fry of fresh seasonal vegetables, lightly cooked in hot oil to retain crispness and natural flavor.
Refreshing Seasonal VegetablesA light dish made with fresh seasonal vegetables, lightly blanched or dressed in a simple sauce for a crisp and refreshing taste.
Refreshing Vegetable SaladA refreshing salad made with fresh vegetables like lettuce, cucumber, tomato, and carrot, dressed in a light olive oil and lemon dressing for a crisp and healthy meal.
Special Salted Duck EggA specialty salted duck egg made by curing high-quality duck eggs in brine for several weeks, resulting in a rich, oily yolk and savory white.
Braised土 PorkBraised wild boar pork is a Chinese dish featuring pork as the main ingredient, simmered with scallions, ginger, garlic, soy sauce, and sugar after blanching to remove odor, resulting in tender, flavorful meat with a glossy red color.