Cooking Girl Drunk Goose Creative Hot Pot Garden Restaurant (Yunxiu Branch)
Hot pot · ⭐ 4.6
No. 53, Jiguan Road, Guannancheng
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 53, Jiguan Road, Guannancheng. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Colorful Potato, Braised Pig Ears, Braised Goose Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 4.6
- Address: No. 53, Jiguan Road, Guannancheng
- Popular dishes: Colorful Potato, Braised Pig Ears, Braised Goose Liver, Chef's Drunk Goose, Fried Tofu Skin
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Dishes
Colorful PotatoA colorful stir-fried dish made with potatoes and assorted vegetables, offering a vibrant mix of flavors and textures.
Braised Pig EarsBraised pig ears is a dish made primarily from pig ears, blanched and then slowly simmered in a seasoned braising liquid until fully flavored. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar, resulting in tender yet chewy texture with rich flavor.
Braised Goose LiverBraised goose liver is a dish made by marinating goose liver and slowly simmering it in a special broth. The tender liver absorbs the rich flavors of the broth, often cooked with辅料 like scallions and ginger.
Chef's Drunk GooseA dish made with fresh goose meat simmered in yellow wine and spices, resulting in tender, flavorful meat with a rich aroma.
Fried Tofu SkinFried tofu skin is made by deep-frying thin sheets of tofu skin until crispy, resulting in a savory and crunchy texture often served as a side dish or appetizer.
Ash TofuA traditional Chinese dish made by soaking tofu in alkaline solution, resulting in a grayish color and soft texture, often served with garlic and soy sauce.
Fried Tofu StickFried tofu sticks are made by cutting tofu sticks into segments and deep-frying until golden and crispy, offering a satisfying texture and savory flavor.
Cashew and Peanut MixA classic Chinese cold dish made with fried cashews and peanuts, seasoned with salt, sugar, and chili powder for a crunchy, savory flavor.
Vegetable MixVegetable拼 is a dish featuring various fresh vegetables such as carrots, green peppers, broccoli, cucumbers, and wood ear mushrooms. After washing and cutting, the vegetables are blanched or stir-fried briefly, then arranged in a colorful platter to preserve their natural color and texture.
Tibetan Buckwheat DumplingsTraditional Tibetan dish made from buckwheat flour, steamed or baked into soft, flavorful dumplings.
Goose Broth Rice SoupA comforting dish made by cooking rice in rich goose broth with tender goose meat and vegetables, resulting in a savory, aromatic meal.