Juanzi Nanchang Mix Rice Noodles
小吃面食 · ⭐ 3.5
No. 189, Qing Long Fang
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 189, Qing Long Fang. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Nanchang Noodle Salad, Original Milled Soy Milk, Bouncy Meatball Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.5
- Address: No. 189, Qing Long Fang
- Popular dishes: Nanchang Noodle Salad, Original Milled Soy Milk, Bouncy Meatball Soup, Youtiao, Pan-fried Barbecue Pork Bun
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Nanchang Noodle SaladNanchang mixed rice noodles is a traditional snack from Nanchang, Jiangxi Province, mainly made with rice noodles. The preparation involves boiling the rice noodles, draining them, then mixing them thoroughly with soy sauce, peanut crumbs, chili oil, green onions, and other seasonings.
Original Milled Soy MilkA natural plant-based beverage made by soaking, grinding, and filtering soybeans, offering a smooth texture and rich nutritional profile.
Bouncy Meatball SoupA soup featuring tender, elastic meatballs made from minced pork, cooked in a clear broth for a delicate and satisfying flavor.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Pan-fried Barbecue Pork BunA steamed bun filled with marinated barbecued pork, pan-fried until golden and crispy on the outside.
Tripe and Vermicelli SoupBeef tripe and vermicelli soup is primarily made with beef tripe and vermicelli. The beef tripe is cleaned and boiled, then combined with vermicelli in a pot with water and simmered until tender. After seasoning, it is ready to serve. The soup is clear or slightly thickened, offering a rich and satisfying taste.
特色锅贴特色锅贴是一种以面粉制成的面皮包裹猪肉、白菜等馅料，捏成半月形后放入平底锅中煎制而成的传统中式小吃。底部煎至金黄酥脆，上部保持柔软多汁，口感层次丰富。
网红拇指生煎包拇指生煎包是一种以猪肉和白菜为主要馅料的中式面点，外皮由面粉制成，内馅包裹在面皮中后，放入平底锅中煎制，底部煎至金黄酥脆，表面略带水分，口感外酥里嫩。
Stewed Intestines with Rice NoodlesFatty intestine mixed with rice noodles is a dish made primarily from pork intestines and rice noodles. After cleaning and boiling, the pork intestines are sliced and mixed with cooked rice noodles, then seasoned with soy sauce, chili oil, garlic, cilantro, vinegar, and Sichuan pepper powder.
American Ginseng Chicken SoupA nourishing soup made with black-bone chicken and American ginseng, simmered slowly for a rich, health-enhancing flavor.