Xuan Yuan Fish House
Northeastern Chinese cuisine · ⭐ 4.2
Near the north end of Tianping Bridge on the Northwest Semi-Ring Expressway, beside the Third Armed Police Brigade on Qianli Dike
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Near the north end of Tianping Bridge on the Northwest Semi-Ring Expressway, beside the Third Armed Police Brigade on Qianli Dike. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed rice roll, Nutty Wood Ear Mushroom, Sweet and Sour Four Delicacies.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Northeastern Chinese cuisine
- Rating: 4.2
- Address: Near the north end of Tianping Bridge on the Northwest Semi-Ring Expressway, beside the Third Armed Police Brigade on Qianli Dike
- Popular dishes: Steamed rice roll, Nutty Wood Ear Mushroom, Sweet and Sour Four Delicacies, Pork Skin Jelly, Homemade Blood Sausage
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Dishes
Steamed rice rollA steamed卷子 is a traditional Chinese wheat-based food made primarily from flour and water. After the dough has fully rested and risen, it is rolled into a thin sheet, then rolled up into a cylindrical shape and steamed until cooked. It features a layered texture and has a soft yet elastic texture.
Nutty Wood Ear MushroomA vegetarian dish featuring wood ear mushrooms stir-fried with nuts, offering a savory and crunchy texture.
Sweet and Sour Four DelicaciesOld vinegar four dishes is a cold dish made with four different ingredients, commonly including cucumber, carrot, wood ear mushroom, and tofu skin. The ingredients are blanched or soaked, sliced into strips, then mixed with old vinegar, soy sauce, sugar, garlic paste, and other seasonings.
Pork Skin JellyMeat皮冻 is a traditional dish primarily made from pork skin. The preparation involves cleaning the pork skin thoroughly, then simmering it until tender. Afterward, the meat皮 is filtered out, leaving only the broth. This broth is poured into a container and chilled until it solidifies. Finally, it is cut into pieces for serving.
Homemade Blood SausageHomemade blood sausage is made by stuffing cleaned pork intestines with a mixture of pork, starch, and seasonings, then steamed or boiled. The filling is inserted into the intestine, tied into segments, and cooked.
Braised Pig TrottersBraised pig trotters is a dish made primarily with pig trotters, which are first blanched and then simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings. The pig trotters must be thoroughly cleaned before being slowly stewed for a long time to become tender and fully infused with flavor.