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Qingzhen Yu Xiao Yang Copper Pot Shabu Shabu (Shuang Yu Lu Store)

Hot pot · ⭐ 4.4

Near No. 17 Shuangyu Road (adjacent to Sinopec Yan Guangyou Gas Station)

Dishes

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  Original Cut No.1 Wagyu Beef

  Original cut No.1 beef brisket uses premium beef cuts, hand-sliced into thick pieces to preserve natural texture and juices. Typically cooked in hot pot or barbecue, served with dipping sauces.
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  Special Lamb Flatbread

  Xiao Yang Special Roast Flatbread features lamb as the main ingredient, combined with onions and green peppers. The lamb is diced, marinated, and mixed with vegetables to form the filling. The dough is rolled into a skin, filled, and baked until golden and crispy on the outside, tender and juicy inside.
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  Signature Classic Lamb Skewers

  Signature lamb skewers made from fresh lamb pieces, marinated and grilled over charcoal. Tender meat with a crispy exterior, preserving the authentic lamb flavor.
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  Signature Sesame Sauce Dip

  Signature sesame sauce is made from sesame paste, peanut butter, soy sauce, vinegar, garlic, green onions, chili oil, and sugar, blended evenly. Some versions include cilantro, Sichuan pepper powder, or mustard for added flavor complexity.
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  Old Beijing Fried Vegetable Balls

  Old Beijing Fried Vegetable Balls is a traditional Chinese dish made mainly from carrots, cabbage, and mushrooms, mixed with seasonings and shaped into balls before being fried. It has a crispy exterior and tender interior with rich texture.
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  Old Beijing Sugar Pancake

  Old Beijing sugar cakes are a traditional Beijing snack made primarily from flour and an appropriate amount of sugar, carefully crafted to perfection. The outer crust is golden and crispy, while the inner sugar filling is sweet yet not overly rich—ideal as a breakfast item or as a small treat for afternoon tea.
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  High-Calcium Lamb from Grass-Fed Sheep

  Herb-fed calcium-rich lamb is a dish featuring premium grass-fed lamb, simmered with calcium-rich ingredients like shrimp shells or bone broth to enhance tenderness and calcium content. Ginger slices and scallions are added for aroma and to reduce膻味, slow-cooked until tender with rich, flavorful broth.
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  Xi Meng Grassland Lamb King Plate

  Ximeng Grassland Lamb King Large Plate features premium mutton from Xilingol League, using leg or rib cuts marinated and grilled. Tender with original flavor, slightly charred surface, firm texture.
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  Fresh Cut Five Blessings Platter

  Fresh-cut Five Blessings Platter features a colorful assortment of five different ingredients like lettuce, cucumber, carrot, ham, and egg, sliced thinly or into small pieces and arranged neatly on a plate to preserve their natural flavors.
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  Fresh-cut Big Three Cut

  Fresh-cut large three-tender is a dish made from pork tenderloin. The meat is sliced thick, pounded flat, marinated, then cooked by pan-frying or stir-frying until fully done. The result is tender and flavorful.
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  Fresh-cut Tenderloin

  Freshly sliced pork tenderloin marinated with rice wine, soy sauce, and starch, then quickly stir-fried or blanched to keep it tender. Main ingredient: pork tenderloin; seasonings include scallions, ginger, and garlic.

Reviews

• Lior_16
  Came here a few times before and brought my friend back specifically to try it. The sesame paste dipping sauce is just as rich and nutty as I remember — paired with the lamb it's super tender, barely any gamey taste at all, and it basically melts in your mouth after just a few seconds in the broth. The #1 fatty beef has that perfect mix of fat and lean, really silky texture, and it's even better dipped in the sesame sauce. Place is still clean and spacious, staff are warm and the food comes out fast. The set meal portions are generous and the value's solid — honestly happier with it than last time.