Huaji Baozaihua · Traditional Cantonese Claypot Rice (Longdong Branch)
小吃快餐 · ⭐ 4.3
No. 6 Longdong Huancun South Street, Tianhe District, Shop C-01, Longdong Ying Commercial Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 6 Longdong Huancun South Street, Tianhe District, Shop C-01, Longdong Ying Commercial Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Sun-Dried Preserved Meat Baozi Rice, Coconut and Chinese Solomon's Seal Stewed Chicken Soup, Steamed腊味 Four Treasure Baozi Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 6 Longdong Huancun South Street, Tianhe District, Shop C-01, Longdong Ying Commercial Street
- Popular dishes: Signature Sun-Dried Preserved Meat Baozi Rice, Coconut and Chinese Solomon's Seal Stewed Chicken Soup, Steamed腊味 Four Treasure Baozi Rice, Soy Sauce Fish Belly and Pork Ribs Claypot Rice, Braised Chicken with Mushrooms
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Dishes
Signature Sun-Dried Preserved Meat Baozi RiceA fragrant rice dish made with sun-dried sausages and cured meats, slow-cooked in a clay pot until the rice develops a crispy bottom layer.
Coconut and Chinese Solomon's Seal Stewed Chicken SoupA nourishing soup made by slow-cooking fresh coconut, Chinese Solomon's seal, and free-range chicken for a rich, savory flavor.
Steamed腊味 Four Treasure Baozi RiceA fragrant rice dish featuring steamed cured meats—sausage, pork, duck, and fish—slow-cooked with rice to absorb rich flavors and form a crispy bottom layer.
Soy Sauce Fish Belly and Pork Ribs Claypot RiceA Cantonese-style claypot rice dish featuring soy-marinated fish belly and pork ribs, slow-cooked with rice for rich flavor.
Braised Chicken with MushroomsXianggu Mushroom Chicken Stew features chicken and mushrooms slowly simmered in a clay pot with water and seasonings until the chicken is tender and the mushrooms flavorful. The broth is rich, the chicken succulent, and the mushrooms silky.
Spicy Pork Ribs and Beef with Double Pepper Claypot RiceSpicy pork ribs and beef stir-fried with green and red peppers, served over rice in a clay pot for rich flavor.
Fresh Sand Ginger Chicken with Salt-Baked Chicken Kidney Claypot RiceFresh sand ginger chicken and salt-baked chicken kidney served over fragrant rice, creating a savory and aromatic dish.
Ginseng Mushroom, Longan and Free-range Chicken SoupA nourishing soup made with ginseng mushrooms, longan, and free-range chicken, slowly simmered to enhance flavor and health benefits.
Sauce-Steamed Spare Ribs and Chicken with Mushrooms in Clay Pot RiceThis dish features sauce-steamed spare ribs and chicken with mushrooms, served over fragrant rice cooked in a clay pot. The ribs are tender, the chicken is succulent, and the mushrooms add umami richness to the meal.