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Street Fragrance Farmhouse Iron Pot Stew with Errenzhuan Performance & Barbecue River Crabs

Northeastern Chinese cuisine · ⭐ 4.6

No. 1, Zijiang Xinyuan, Shop No. 8

Dishes

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  Country-style Small Chicken Pot

  A rustic dish made with free-range chicken, potatoes, and vermicelli, slowly stewed to create a rich, savory flavor.
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  Harbin Sausage

  Harbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Small Chicken Pot

  Xiaoben Chicken Pot is made with fresh small-boned chickens as the main ingredient, paired with vegetables such as potatoes, carrots, and green peppers. It is seasoned with ginger slices, scallions, star anise, and slow-cooked in a sand pot. The chicken has a firm texture, the broth is rich and flavorful, and all ingredients absorb the aromatic essence thoroughly.
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  杂果罐头

  杂果罐头是一种将多种水果切块后装入罐头中，加入糖水或果汁进行密封保存的食品。主要食材包括苹果、梨、菠萝、桃子、草莓等常见水果，制作过程中通常经过加热处理以延长保质期。
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  Chinese cabbage

  Chinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
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  Homemade Plum Syrup Drink

  Homemade hibiscus tea is a traditional Chinese beverage made primarily from black plums, hawthorn, licorice root, and sweetened with rock sugar. It has a bright red color and a balanced sour-sweet taste, known for its ability to cool the body and aid digestion.
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  Stewed Goose in Iron Pot

  Stewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
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  Stewed Sunfish in Iron Pot

  Stewed Songjiang fish in an iron pot is a stew featuring Songjiang fish as the main ingredient. Cleaned fish are placed in an iron pot with scallions, ginger, garlic, doubanjiang, and water, then slowly simmered until the fish is tender and the broth is rich.
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  Qingjiang Fish Pot

  A hearty dish featuring fresh Qingjiang fish simmered with tofu, cabbage, and vermicelli in a rich broth, offering a delicate and savory flavor.
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  Fresh Pork Ribs

  Fresh pork ribs are selected, soaked in water to remove blood, then marinated with cooking wine and ginger to eliminate odor, followed by blanching. They can be stewed, braised, or steamed to achieve tender meat that easily separates from the bone while preserving original flavor.
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  Fresh Tofu

  Fresh tofu is a dish primarily made with soft tofu, seasoned simply and steamed to preserve its original freshness. The tofu has a delicate texture that melts in the mouth, making it an ideal choice for vegetarians and those pursuing a healthy diet.
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  麻辣小龙虾中号

  麻辣小龙虾中号主要食材为小龙虾，配以辣椒、花椒、姜、蒜、葱等调料烹制而成。通过高温油炸或水煮方式处理小龙虾后，加入特制麻辣酱料炖煮，使味道充分渗透入虾肉中。

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