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Home-style Dumpling House (Rongqiao Jincheng Branch)

小吃快餐 · ⭐ 3.1

No. 13-21 Gutian 3rd Road

Dishes

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  Six Yuan per Liang Dish

  A simple home-style dish made with pork, seasoned and stir-fried with soy sauce and other seasonings, offering a savory and slightly sweet taste.
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  Dry Pot Squid and Prawns

  A spicy Sichuan-style dish featuring squid and prawns stir-fried with vegetables in a dry pot, delivering rich, aromatic flavors.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Beef Dumplings

  Beef dumplings are made by wrapping minced beef filling in dough wrappers made from flour, then sealing the edges by hand and cooking them by boiling or pan-frying. Main ingredients include beef, flour, and common seasonings such as scallions, ginger, salt, and soy sauce.
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  Beef Dumplings

  Beef dumplings are made with fresh beef, vegetables, and seasonings, wrapped in thin dough and steamed or boiled. The main ingredients are beef and vegetables, with a delicious taste.
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  Glass Noodle Pot

  Fish ball stew features rice noodles as the main ingredient, combined with meat, seafood, or vegetables. All ingredients are cooked together in a clay pot, allowing the noodles to absorb the rich broth. Typically, the noodles are soaked first, then stir-fried with other ingredients until fully cooked.
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  Steamed Pork with Rice Flour

  Stewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
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  Egg-Crusted Pork with Soda Sauce

  A creative Chinese dish featuring tender pork slices coated in egg and pan-fried, served with a savory soda-based sauce.
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  Green Pepper and Tofu Skin Stir-Fry

  A classic Chinese home-style dish made with fresh green peppers and tofu skin, stir-fried quickly for a crisp and savory flavor.
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  Fried Pork with Tofu Skin

  Xianggan Hui Guo Rou is a dish primarily made with pork belly and dried tofu. First, boil the pork belly until tender, then slice it thinly. Next, cut the dried tofu into strips. In a wok, stir-fry minced ginger and garlic until fragrant, add doubanjiang (spicy bean paste) to release the red oil, then add the pork belly slices and stir-fry until slightly curled. Finally, add the dried tofu and green peppers, season with an appropriate amount of soy sauce, sugar, and salt, and stir well to combine.
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  Fish Ball and Fish Head Soup

  A traditional Chinese soup made with fish balls and fish head, simmered slowly to create a rich, creamy broth with tender fish and chewy fish balls.
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  Fish Fillet Soup

  A clear soup made with fresh fish fillets, ginger, and scallions, known for its delicate flavor and tender texture.

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