Xin Chun Hot Pot · Charcoal Copper Pot Hot Pot (Nanjing Road Branch)
Hot pot · ⭐ 3.8
No. 5, Building 3, Agricultural Bank of China Staff Housing Complex, Nanjing Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Building 3, Agricultural Bank of China Staff Housing Complex, Nanjing Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Large Jar Suancai, Hand-Beaten Lamb Pie, Boiled Pot Bottom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 3.8
- Address: No. 5, Building 3, Agricultural Bank of China Staff Housing Complex, Nanjing Road
- Popular dishes: Large Jar Suancai, Hand-Beaten Lamb Pie, Boiled Pot Bottom, 蟹肉花, Xiqi Lamb Roll
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Dishes
Large Jar SuancaiA traditional fermented cabbage dish made by preserving napa cabbage in large jars, known for its tangy flavor and crisp texture, commonly used in Northeastern Chinese cooking.
Hand-Beaten Lamb PieHand-beaten lamb pie is made with fresh lamb, manually pounded to smoothness, mixed with scallions, ginger, and seasonings, then wrapped in dough and pan-fried. The exterior is crispy and fragrant, the filling tender and juicy.
Boiled Pot BottomA dish made by quickly blanching ingredients like tofu, vermicelli, and vegetables in a rich broth of pork or chicken bones.
蟹肉花蟹肉花是一道以蟹肉为主要食材，搭配鸡蛋、淀粉等制成的菜肴。将蟹肉与蛋液混合后，倒入模具中蒸制或煎制，形成花朵状造型，口感细腻滑嫩。
Xiqi Lamb RollXiqi lamb roll features tender lamb slices rolled with vegetables or spices, marinated and grilled to perfection—crispy outside, juicy inside.
Xiqi Lamb StomachXiqi lamb stomach is made from high-quality lamb stomach sourced from Xiqi in Inner Mongolia, processed through cleaning, blanching, and braising. It has a firm texture and rich flavor with a distinct savory aroma, representing typical Northwest Chinese cuisine.
Xiqi Lamb Leg RollA specialty dish made from fresh lamb leg meat, sliced and rolled, then marinated with spices and grilled to perfection—tender and aromatic.
Fish Roe Chicken SlidesA dish featuring chicken breast and fish roe, stir-fried to a tender and flavorful finish with aromatic seasonings.
Fresh NoodlesFresh noodles made with fresh pasta, meat, and vegetables, cooked by boiling or stir-frying. Main ingredients include flour-based noodles, eggs, pork, and greens. Cooked noodles are stir-fried or mixed with toppings, or served in broth as noodle soup.